Description

If you love apple pie, you’ve got to try this amazing breakfast recipe for Cinnamon Apple Yogurt Bowls! It’s a healthy breakfast that’s perfect for fall!

Yield: 2servings | Serving Size: 1bowl

Ingredients

1sweet apple, peeled, cored, seeded and diced (Honey Crisp, Gala)

1 1/2tablespoonsraw sugar

1tablespoongolden raisins

1/4teaspooncinnamon

pinchof nutmeg

2cups0% fat Stonyfield plain yogurt

4tablespoonschopped walnuts or pecans

Instructions

Place diced apple, sugar and raisins in a small pot, add 1/4 cup water, sprinkle with cinnamon, pinch of nutmeg, cover, and cook over low heat until soft, 16 to 18 minutes.

Set aside to cool.

Divide the yogurt in 2 medium bowls. Top with apples and chopped nuts. Serve immediately.

Last Step:

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Notes

For a Make Ahead

If you want to prepare the apples in advance, refrigerate them in a separate bowl then add along with the nuts just before serving.

Nutrition

Serving: 1bowl, Calories: 283kcal, Carbohydrates: 40g, Protein: 12.5g, Fat: 10g, Saturated Fat: 1g, Cholesterol: 5mg, Sodium: 161mg, Fiber: 3g, Sugar: 31.5g