Description

Meatballs make the perfect finger food and are so much fun to eat. Put them on a platter with toothpicks or serve them on small buns to make sliders and you have yourself a party!

Yield: 12servings | Serving Size: 2meatballs

Ingredients

1-1/4lbs99% lean ground turkey

1jalapeño, seeds removed (leave some in for spicier meatballs)

2clovesgarlic

1/4cupchopped fresh cilantro

3scallions, chopped

1/4cupseasoned plain or gluten-free bread crumbs

1large egg

1tspcumin

pinchoregano

salt and fresh pepper

cooking spray

Creamy Cilantro Tomatillo Dipping Sauce, optional for dipping

Instructions

• Lightly spray baking pan with oil. Preheat oven to 400°.

• Place jalapeño, garlic, cilantro, and scallions into a small food processor or chopper and pulse a few times until finely minced.

• In a large bowl combine turkey, chopped herbs, bread crumbs, egg, cumin, salt and pepper.

Using your hands, mix well and measure 1/4 cup meat, then divide in two so you end up with each meatball 1/8 cup in size.

Roll and place on a baking pan.

• Bake meatballs at 400° 15 minutes.

Makes 24 meatball.

Last Step:

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Nutrition

Serving: 2meatballs, Calories: 67kcal, Carbohydrates: 2.5g, Protein: 10.5g, Fat: 2g, Fiber: 0.5g