Description

This light and easy chicken salad recipe made with leftover rotisserie chicken breast meat and my homemade ranch dressing. Great for lunch and meal prep!

Yield: 4servings | Serving Size: 1/2 cup

Ingredients

1/2cup1% buttermilk

3tablespoonsmayonnaise

2tablespoonfresh finely chopped chives

1/2teaspoonkosher salt

1/4teaspoongarlic powder

1/4teaspoononion powder

1/4teaspoondried parsley

1/4teaspoondried basil

fresh black pepper, to taste

2cupsshredded boneless chicken breast, from rotisserie chicken or leftover

Instructions

• In a medium bowl combine the buttermilk, mayo, chives, salt, garlic powder, onion powder, parsley, basil and black pepper and mix.

• Add the shredded chicken and mix well. Refrigerate until ready to eat.

Last Step:

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Nutrition

Serving: 1/2 cup, Calories: 167kcal, Carbohydrates: 2g, Protein: 17.5g, Fat: 9.5g, Saturated Fat: 2g, Cholesterol: 48mg, Sodium: 263mg, Fiber: 0.5g, Sugar: 2.5g