Description

Fall Kale Salad with Maple Dijon Dressing

Prep Time: 15 min | Cook Time: 12 min | Total Time: 30 min | Course: Salad | Keyword: salads | Servings: 6cups

This Kale Harvest Salad is packed with all of the best fall flavours. A shredded brussel sprout and kale base topped with crisp apples, roasted butternut squash, bacon and crumbled feta. Drizzled with a flavourful maple dijon dressing!

Ingredients

1lb (453g)brussel sproutsthinly sliced

3cupschopped kale leavesmassaged in 1 teaspoon olive oil

1cupbutternut squashroasted

¼cup bacon crumbled

¼cupchopped almonds

1cupapple (choose a sweet variety)diced

⅓cupfeta cheesecrumbled

¼cupdried cranberries

¼cupolive oil

3tablespoongrainy dijon mustard

2tablespoonapple cider vinegar

2tablespoonmaple syrup

Instructions

• Prepare your salad base by thinly slicing your brussel sprouts and massaging your kale in olive oil.

• Prep your toppings by dicing your apples, roasting your butternut squash and cooking your bacon until crispy.

• Whisk together maple dijon dressing ingredients.

• Combine all salad ingredients in a large mixing bowl and drizzle with maple dijon dressing. Toss to coat.

• Let the salad sit at room temperature for 15 minutes. After 15 minutes, taste and adjust if desired.