Description

This quick, one-pot Ground Turkey Skillet with zucchini, corn, tomatoes, and black beans is great for weeknight dinner or meal prep!

Equipment

Large Skillet

Ingredients

14ouncesfrom 2 medium or 1 large zucchini, quartered and sliced 3/4 inch

1pound93% lean ground turkey

1/4cupchopped onion

1tablespoontomato paste

3/4cupscanned black beans, rinsed and drained

3/4cupscorn kernels, fresh or frozen

1largediced tomato

1jalapeño, diced

1clovesgarlic, minced

2tbspchopped cilantro, plus more for garnish

1 1/4teaspooncumin

1 1/4teaspoonkosher salt

1/4cupwater

lime wedges, optional

Instructions

Spray a large skillet over high heat with oil and brown the turkey, season with 1 teaspoon salt and 1 teaspoon cumin.

• Cook breaking the meat up until the turkey is cooked through, about 5 minutes.

• Push the meat to the side, add the onion and tomato paste and cook 1 minute.

Add the black beans, corn, tomato, jalapeño pepper, garlic, cilantro and stir with 1/4 cup water.