Description

These Greek Turkey Burgers, mixed with Kalamata olives, feta, and spinach,combine all my favorite Greek flavors and can be served with or without the bun.

Yield: 5servings | Serving Size: 1burger

Ingredients

1 ½pounds93% lean ground turkey

1tablespoonminced garlic

1teaspoonground cumin

2teaspoonsdried oregano

1/3cupKalamata olives, finely chopped

3ouncescrumbled feta cheese

1cupfinely chopped and packed fresh spinach

Pincheach of sea salt and black pepper

Olive oil spray

Instructions

• Preheat the oven to 420°F.

• Add all the ingredients to a large bowl and mix together thoroughly.