Description

Greek Chickpea Salad, made with chickpeas, cucumbers, tomatoes, bell peppers, olives and Feta is the perfect make ahead lunch for the week!

Yield: 4servings | Serving Size: 1container

Ingredients

15ouncecan chickpeas, rinsed and drained

2cupsdiced Persian cucumber

1green bell pepper, sliced

1 1/3cupsgrape tomatoes, halved

20kalamata or gaeta olives

1/4cupred onion, sliced lengthwise

4ouncesfresh feta, sliced thick

Dressing:

juice of 2 fresh lemons

2tablespoonsextra virgin olive oil

2teaspoonsfresh oregano leaves, minced

1/4teaspoonkosher salt

freshly ground black pepper, to taste

Instructions

In each of 4 (4-cup) containers or bowls, arrange 1/3 cup chickpeas, 1/2 cup cucumber, 1/4 green pepper, 1/3 cup tomato, olives and red onion, top with Feta cheese.

• In a small bowl whisk the lemon juice, olive oil, oregano, salt and pepper.

Serve about 1 1/2 tablespoons dressing with each salad.

Last Step:

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