Description

This simple, Whole Roasted Baby Cauliflower is perfectly charred on the outside and tender in the middle. Made with just four ingredients!

Yield: 4servings | Serving Size: 1/4 cauliflower head

Ingredients

1small head cauliflower with leaves

2gallonswater

1/4cupcourse sea salt or kosher salt

1tablespoonsbest-quality extra-virgin olive oil, divided

serve with tahini, optional

Instructions

• Preheat oven to 550°F with oven rack in center of oven. Trim stem of cauliflower, keeping leaves intact, so it will sit level on a sheet pan.

Bring 2 gallons water to a boil in a large pot over high heat. Stir in salt until dissolved.

• Add the cauliflower, placing something over the cauliflower to keep it submerged.

• Boil until very tender, 12 to 13 minutes.

Carefully lift the cauliflower from water and drain. Transfer to the sheet pan, stem side down.

• Use a brush and brush the cauliflower with olive oil all over. Sprinkle remaining sea salt and bake in preheated oven until browned, about 25 to 35 minutes.

• Broil 2 minutes. Serve hot.

Last Step:

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Nutrition

Serving: 1/4 cauliflower head, Calories: 46.5kcal, Carbohydrates: 3.5g, Protein: 1.5g, Fat: 3.5g, Saturated Fat: 0.5g, Sodium: 600mg, Fiber: 1.5g, Sugar: 1.5g