Low Carb Recipe Zucchini Noodles with Garlic Spicy Shrimp

January 15, 2026 Serile Low Carb Recipes

Description

Spicy shrimp with garlic, zucchini noodles (zoodles), tomatoes and a squeeze of lemon – I just inhaled this EASY low-carb, gluten-free, paleo-friendly dish for

Yield: 1serving | Serving Size: 1zucchini + shrimp

Ingredients

1 1/2teaspoonsolive oil

pinchcrushed red pepper flakes

4ozpeeled and deveined shrimp

2clovesgarlic, sliced thin and devided

1medium, 7 oz zucchini, spiralized

pinchsalt and fresh black pepper

1/4lemon

1/4cuphalved grape tomatoes

Instructions

Heat a medium nonstick skillet over medium-high heat.

Add 1 teaspoon of the oil and crush red pepper flakes, add the shrimp and season with pinch salt and pepper; cook 2 to 3 minutes.

Add half of the garlic and continue cooking 1 more minute, or until the shrimp is cooked through and opaque.

Set aside on a dish.

Add the remaining 1/2 teaspoon oil and garlic to the pan, cook 30 seconds then add the zucchini noodles and cook 1 1/2 minutes.

Add the shrimp and tomatoes to the pan and squeeze the lemon over the dish.

Remove from heat and serve.

Last Step:

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Nutrition

Serving: 1zucchini + shrimp, Calories: 235.5kcal, Carbohydrates: 14.5g, Protein: 25g, Fat: 9g, Saturated Fat: 1g, Cholesterol: 173mg, Sodium: 179mg, Fiber: 4g, Sugar: 4g

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