Description

This healthy Slow Cooker Chicken and Lentil Soup is an easy slow cooker dump recipe. There’s no need to sauté anything, and it tastes delicious!

Yield: 8servings | Serving Size: 12/3 cup

Ingredients

1pounddried lentils, green or brown

6(about 24 ounces)boneless skinless chicken thighs, all fat trimmed (or use chicken breast)

2(32 ounces each)cartons chicken broth

110-oz can Rotel diced tomatoes

1 1/2cupscarrots, diced

1/4cupsofrito, my recipe

1teaspoonturmeric

1teaspooncumin

1/2teaspoonAdobo seasoning

1/2teaspoonkosher salt and black pepper, to taste

Instructions

• Dump all the ingredients in a 6-quart slow cooker and cook on high 4 hours or low 8 hours.

Shred the chicken with 2 forks.

Adjust salt and seasoning to taste, as needed.

Last Step:

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