Chicken Recipe Instant Pot Chicken Noodle Soup

January 15, 2026 Serile Chicken Recipes

Description

Enjoy this quick and easy Instant Pot Chicken Noodle Soup in your lunch box, on a cold day or when you’re feeling under the weather. It’s so comforting!

Equipment

Instant Pot

Ingredients

4boneless skinless chicken thighs, trimmed of all fat (about 1 pound total) or use 1 lb chicken breasts

1/4teaspoonkosher salt

1teaspoonolive oil

1/2cupdiced onion

1/2cupdiced celery

1/2cuppeeled and sliced carrot

3clovesgarlic, minced

4cupslow-sodium chicken broth

2bay leaves

black pepper, to taste

1cupegg noodles, (1 1/2 oz)

parsley, optional for garnish

Instructions

Season the chicken with salt. Press sauté and add the oil.

Add the onion, celery, carrot and garlic and sauté until soft, 4 to 5 minutes.

Add the chicken, broth, bay leaves and 1/8 teaspoon black pepper.

Cover and cook high pressure 15 minutes. Let the pressure release naturally when finished cooking.

Discard the bay leaves, coarsely shred the chicken with two forks and return to the soup, add the noodles and cook 2 minutes high pressure.

Quick or natural release. Garnish with parsley and serve.

Last Step:

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Notes

To make this quicker, I suggest using pre-chopped veggies or a veggie chopper.

Nutrition

Serving: 11/2 cups, Calories: 223kcal, Carbohydrates: 13.5g, Protein: 26.5g, Fat: 6.5g, Saturated Fat: 1.5g, Cholesterol: 117mg, Sodium: 775mg, Fiber: 1.4g, Sugar: 3g

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