Chicken Recipe Cabbage Soup with Chicken and Pork
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Pork and Cabbage Soup
Description
This hearty cabbage soup with chicken, pork and lots of vegetables is a simple one pot meal. Great comfort food for a cold winter evening.
Yield: 8servings | Serving Size: 13/4 cups
Ingredients
16ouncesboneless skinless chicken breasts
1poundcountry style pork ribs, boneless
2bay leaves
1largechicken bouillon, such as Knorr
1/4teaspooncumin
8cupswater
1mediumhead cabbage, chopped (about 9 cups)
3mediumcarrots, chopped
2largeleeks, chopped (whites only)
2clovesgarlic
1yellow pepper, chopped
1.5ozbrandy, omit if you don’t drink alcohol
3/4teaspoonkosher salt, and black pepper, to taste
1/2teaspoonSazon, or turmeric, optional for color
Instructions
Chop meat into small chunks.
- In a large pot, combine chicken, pork, water and bouillon, bay leaves and cumin and bring to a boil, then simmer about 15 minutes on medium heat.
- Add the vegetables and remaining ingredients.
- Reduce to low, cover and simmer for about 45 minutes.
Last Step:
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Nutrition
Serving: 13/4 cups, Calories: 217kcal, Carbohydrates: 13g, Protein: 26.5g, Fat: 5g, Saturated Fat: 1.5g, Cholesterol: 93.5mg, Sodium: 212.5mg, Fiber: 4g, Sugar: 4.5g
