Description

Indulge in the ultimate steak experience! New York strip in the air fryer cooks to absolute perfection for juicy, flavorful steak that’s incredibly easy to make.

Calories 529kcal

Equipment

• My favorite air fryer

Ingredients

(2) 8ozNew York strip steaks1-inch thick

1teaspoonextra-virgin olive oil

½teaspoonsalt

½teaspoongarlic powder

½teaspoonsblack pepper

Instructions

• Preheat the air fryer to 400 degrees F.

• Rub the steak with oil on both sides, and season it evenly with the salt, garlic powder, and pepper.

• Place them in an air fryer basket or tray in a single layer and air fry them for 10 to 12 minutes, flipping them halfway through the cooking time for medium rare.

Add 2 minutes for medium, 4 minutes for medium-well, or 6 minutes for well-done.

Notes

• Allow the steaks to come to room temperature to help them cook more evenly. 30 minutes is usually enough time.
• Pat the steaks dry to help them brown better. It helps get a crispier crust.
• For the best flavor, season them generously with salt, garlic powder, and pepper.
• Always preheat your air fryer before adding the steaks to help get that steakhouse-style sear on the outside.
• Let the steaks rest for at least 5 minutes so they can reabsorb their juices.
• Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat leftovers in a preheated air fryer at 350 degrees F for 3 to 4 minutes.

Nutrition

Serving: 1Calories: 529kcalCarbohydrates: 1gProtein: 47gFat: 36gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 16gCholesterol: 181mgSodium: 700mgPotassium: 726mgFiber: 0.2gSugar: 0.03gVitamin A: 3IUVitamin C: 0.01mgCalcium: 55mgIron: 3mg

This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.

Tried this recipe?Let us know how it was!