Description

From game day to family dinner, there’s always time for garlic parmesan wings in the air fryer! Crispy, delicious, and ready in 45 minutes.

Cuisine American

Servings 4to 6 servings

Calories 625kcal

Ingredients

2lbschicken wingsdrums and flats

1tablespoonolive oil

1tablespoonbaking powder

½teaspoonkosher salt

½teaspoongarlic powder

½teaspoononion powder

¼teaspoonpaprika

¼teaspoonblack pepper

5tablespoonsunsalted buttermelted

4-5clovesgarlicminced

¼cupgrated parmesan cheese

Fresh parsleyfor garnish (optional)

Instructions

• Pat the wings completely dry with paper towels and place them in a large bowl. Drizzle olive oil over them, tossing to coat.

• In a small bowl, combine the baking powder, salt, garlic powder, onion powder, paprika, and pepper. Sprinkle over the wings and toss to coat completely.

• Preheat the air fryer to 400 degrees F. Add the wings in a single layer (skin side up) to the air fryer without touching, and cook for 15 minutes. Carefully flip the wings and cook for 5 to 8 more minutes. Repeat the cooking process with the remaining wings if needed.

• Meanwhile, melt the butter in a microwave-safe bowl. Stir in the minced garlic and parmesan. Transfer the fully cooked wings from the air fryer to a large bowl, toss with the garlic butter, and serve garnished with parsley if desired.