Description

Breaded Air Fryer Mushrooms turn out crispy outside and juicy inside. This lighter fried mushroom recipe makes an easy appetizer or side dish everyone loves.

Equipment

• Air Fryer

Ingredients

8ounceswhite buttom mushrooms

1largeegg

⅓cupseasoned breadcrumbs, or gluten-free crumbs

3tablespoonsPecorino Romano grated cheese

2garlic cloves, finely chopped

1tablespoonfresh rosemary, finely chopped

1tablespoonfresh thyme, finely chopped

½teaspoonkosher salt

spray oil

Instructions

• Clean mushrooms with a damp paper towel and pat dry. If very large, cut in half; leave small ones whole. There is no need to remove the inside of the mushroom.

• In one bowl, add egg and whisk lightly. In another bowl, mix breadcrumbs, grated cheese, garlic, rosemary, thyme and salt.

• Dip each mushroom into the egg, letting excess drip off. Roll in the breadcrumb mixture until well coated.

• Arrange mushrooms in a single layer in the air fryer basket, leaving space between them for air circulation.

• Air fry 375°F for 8-10 minutes, gently shaking the basket halfway through, until golden and crisp.

• Once golden brown and crispy, remove the mushrooms and serve immediately with your favorite dipping sauce, such as ranch, garlic aioli or creamy horseradish sauce.

• Serve: Enjoy immediately as a snack, appetizer, or side.

Last Step:

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Nutrition

Serving: 3/4 cup, Calories: 173.5kcal, Carbohydrates: 19g, Protein: 11g, Fat: 6g, Saturated Fat: 2.5g, Cholesterol: 100.5mg, Sodium: 873mg, Fiber: 2.5g, Sugar: 3.5g