Description
1 baguette or Italian bread, cut into bite-sized pieces
3 tablespoons unsalted butter, melted
2 cloves garlic, minced
½ teaspoon salt
¼ teaspoon black pepper
1 cup shredded mozzarella cheese
½ cup shredded cheddar cheese
1 jalapeño, thinly sliced
1 tablespoon chopped fresh parsley (for garnish)
Directions:
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a small bowl, mix melted butter with minced garlic, salt, and black pepper.
Arrange the bread pieces on the baking sheet and brush each with the garlic butter mixture.
Sprinkle mozzarella and cheddar cheese evenly over the bread.
Top with sliced jalapeños.
Bake for 10-12 minutes, or until the cheese is melted and bubbly.
Remove from the oven, sprinkle with fresh parsley, and serve warm.
Prep Time: 5 minutes
Cooking Time: 12 minutes
Total Time: 17 minutes
Kcal: 220 kcal per serving
Servings: 4
Step-by-Step Guide
Follow these detailed instructions for perfect cheesy jalapeño garlic bread every time. First, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup. While the oven heats, cut your baguette into uniform, bite-sized pieces to ensure even cooking. In a small bowl, thoroughly combine the melted unsalted butter with the minced garlic, salt, and black pepper. Arrange the bread pieces in a single layer on the baking sheet. Using a pastry brush, generously coat the top and sides of each piece with the garlic butter mixture. Next, evenly distribute the shredded mozzarella and cheddar cheeses over the bread, ensuring good coverage. Artfully place the thinly sliced jalapeños on top. Bake on the middle rack for 10-12 minutes, watching closely until the cheese is fully melted, bubbly, and just starting to turn golden at the edges. Finish by garnishing with fresh parsley immediately after removing from the oven.
Serving Suggestions
This appetizer is incredibly versatile. Serve it warm as a standout party snack or game-day treat. For a complete meal, pair it with a bowl of tomato soup, a fresh garden salad, or a hearty chili. It also makes an excellent, flavorful side dish for grilled meats like steak or chicken. For an extra touch, offer small bowls of marinara sauce, cool ranch dressing, or sour cream for dipping.
How-to Summary
Cut bread, mix garlic butter, coat pieces, top with cheese and jalapeños, bake at 375°F for 10-12 minutes until bubbly, garnish, and serve immediately.
Frequently Asked Questions
Can I make this recipe ahead of time?
You can prepare the components ahead. Cut the bread, mix the garlic butter, and shred the cheese, storing them separately in the fridge. Assemble and bake just before serving for the best texture.
How can I control the spiciness?
For milder heat, remove the seeds and white membranes from the jalapeño before slicing. For more heat, leave them in or add a pinch of red pepper flakes to the butter.
What are good cheese substitutes?
Monterey Jack, pepper jack, or a Mexican blend work wonderfully. For a sharper flavor, try adding some grated Parmesan.
Can I use a different type of bread?
Yes. Ciabatta, sourdough, or a French boule all work well. Ensure the pieces are not too thick so they crisp up nicely.
How do I store and reheat leftovers?
Store in an airtight container for up to 2 days. Reheat in a toaster oven or conventional oven at 350°F for 5-7 minutes to restore crispness. Avoid the microwave, as it will make the bread soggy.
Common Mistakes to Avoid
- Using cold butter: Ensure the butter is fully melted for easy, even brushing.
- Overcrowding the pan: Arrange bread in a single layer with space between pieces to allow for proper air circulation and even melting.
- Overbaking: Watch carefully after 10 minutes to prevent the cheese from becoming tough or the bread from burning.
- Using pre-shredded cheese: For optimal meltiness, shred cheese from a block. Pre-shredded cheese contains anti-caking agents that can hinder melting.
- Skipping the garnish: The fresh parsley adds a vital pop of color and freshness that balances the richness.
Conclusion
This cheesy jalapeño garlic bread is the ultimate crowd-pleaser, combining familiar comfort with a spicy kick. With a prep time of just minutes, it proves that incredibly flavorful food doesn’t have to be complicated. By following the step-by-step guide and avoiding common pitfalls, you can achieve a perfectly melted, crispy, and delicious result every time. Whether served at a party or as a weeknight treat, this recipe is sure to become a favorite. Enjoy the gooey, garlicky, and slightly spicy goodness!
