Description
Yellow Squash Tots with Garlicky Yogurt Dip
These yellow squash tots are a fantastic way to make use of fresh summer squash! Crispy on the outside and tender inside, they’re the perfect snack or side dish to share with family and friends. Whether you’re serving them to kids or adults, these tots are sure to be a hit, especially when paired with a creamy garlicky yogurt dip. Plus, it’s a great way to sneak some extra veggies into your meals!
3 small yellow squashes (1-1.5 lb)
1 egg
4 oz grated cheddar cheese
¾ cup breadcrumbs
½ medium onion, chopped
½ tsp garlic powder, salt, and pepper to taste
Directions:
1. Preheat oven to 400°F. Line a baking sheet.
2. Grate squash, salt, drain, and mix with all ingredients.
3. Form tots, place on baking sheet, and bake for 25 mins.
Prep Time: 20 mins
Kcal: 290 per serving
Step-by-Step Guide
1. Prepare the Squash: Grate the yellow squash using a box grater. Place the grated squash in a colander, sprinkle with 1/2 teaspoon of salt, and toss. Let it sit for 10 minutes to draw out excess moisture. Then, use your hands or a clean kitchen towel to squeeze the squash firmly until it’s as dry as possible. This is crucial for crispy tots.
2. Mix the Ingredients: In a large mixing bowl, combine the dried, grated squash, beaten egg, grated cheddar cheese, breadcrumbs, chopped onion, garlic powder, and black pepper. Mix thoroughly until everything is evenly incorporated.
3. Form the Tots: Take about 1 tablespoon of the mixture and roll it into a small cylinder or “tot” shape. Repeat with the remaining mixture, placing each tot on a parchment-lined baking sheet, spaced about an inch apart.
4. Bake: Bake in the preheated 400°F oven for 20-25 minutes, flipping them halfway through, until they are golden brown and firm to the touch.
5. Make the Dip: While the tots bake, combine 1 cup of plain Greek yogurt with 1 minced garlic clove, a squeeze of lemon juice, a drizzle of olive oil, and a pinch of salt. Stir well and chill until ready to serve.
Serving Suggestions
Serve these crispy tots immediately while hot. They are perfect as a standalone appetizer with the garlicky yogurt dip on the side. For a complete meal, pair them with a grilled chicken breast or a juicy burger. You can also pack them in a lunchbox for a fun, veggie-filled treat. Garnish the dip with a sprinkle of fresh dill or chives for a pop of color and flavor.
How-to Summary
Grate and drain squash, mix with egg, cheese, breadcrumbs, onion, and seasonings. Form into small tots and bake at 400°F for 20-25 minutes until golden. Serve with a simple yogurt-garlic dip.
Frequently Asked Questions
Can I make these tots ahead of time? Yes, you can form the tots and keep them covered on the baking sheet in the refrigerator for up to 24 hours before baking. You can also freeze the unbaked tots on the sheet, then transfer to a bag; bake from frozen, adding a few extra minutes.
Can I use a different cheese? Absolutely. Parmesan, Monterey Jack, or a pepper jack for a kick would all work well in place of cheddar.
How do I store leftovers? Store cooled leftovers in an airtight container in the fridge for up to 3 days. Reheat in an oven or toaster oven to restore crispiness; the microwave will make them soft.
Can I use an air fryer? Definitely. Cook at 375°F for 10-12 minutes, shaking the basket halfway through, until crispy and golden brown.
My mixture is too wet. What should I do? This means the squash wasn’t drained well enough. Add an extra tablespoon or two of breadcrumbs until the mixture holds together when pinched.
Common Mistakes to Avoid
- Skipping the Draining Step: Not removing enough moisture from the grated squash will result in soggy, difficult-to-form tots.
- Overcrowding the Pan: Placing the tots too close together will cause them to steam instead of crisp up. Give them space.
- Not Flipping: For even browning and crispness on all sides, remember to flip the tots halfway through the baking time.
- Using Fresh Breadcrumbs: Use dry, store-bought or finely ground breadcrumbs. Fresh, soft breadcrumbs will add too much moisture.
Conclusion
These Yellow Squash Tots are a deliciously clever way to enjoy summer’s bounty. They transform humble squash into a crispy, crowd-pleasing snack that’s both nutritious and satisfying. With the creamy garlic dip and the tips provided, you’re equipped to make a perfect batch every time. This recipe is a fantastic addition to your repertoire for turning vegetables into something everyone will love.