Cooking and Serving: 40 minutes | 8 rolls
Ingredients
3 tablespoons (42 g) unsalted butter, at very soft room temperature | 2 cups (280 g) all purpose gluten free flour blend | 1 teaspoon xanthan gum, (omit if your blend already contains it)
Description
Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes | Servings: 8 rolls
Ingredients
3 tablespoons (42 g) unsalted butter, at very soft room temperature
2 cups (280 g) all purpose gluten free flour blend
1 teaspoon xanthan gum, (omit if your blend already contains it)
2 teaspoons baking powder
¼ teaspoon baking soda
1 ½ teaspoons kosher salt
1 tablespoon (12 g) granulated sugar, or more if desired
½ cup (120 g) plain Greek-style yogurt
¾ cup (6 fluid ounces) plain seltzer water, plus more as needed
Instructions
Preheat your oven to 400°F. Using about 2 tablespoons of the butter, grease.
In a large bowl, place the flour, xanthan gum, baking powder, baking soda,.
salt, and sugar, and whisk to combine well.
Add the yogurt and mix a bit to break it up, then add 3/4 of a cup of the.
Mix until the dough comes together, adding more seltzer as necessary to bring.
Press it together with clean hands, then turn it out onto a lightly floured.
a few times to help smooth out the dough and press it into a disk.
Using a knife or bench scraper, divide the dough into 8 roughly equal.
Working with one piece of dough at a time, sprinkle it very lightly with more.
into a round about 1 1/4-inches in diameter.
Place the rounds close to one another in the prepared skillet. Brush the tops.
and sides with the remaining butter.
Place the skillet in the center of the preheated oven and bake, rotating.
Remove from the oven and serve warm.