Description
For the Salad:
10 oz cheese tortellini, cooked and cooled
½ cup crumbled feta cheese
⅓ cup dried cranberries
1 cup baby spinach, chopped
½ cup cherry tomatoes, halved
¼ red onion, thinly sliced
¼ cup toasted walnuts or pecans (optional)
For the Lemon Vinaigrette:
3 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon lemon zest
1 teaspoon Dijon mustard
½ teaspoon honey
¼ teaspoon salt
¼ teaspoon black pepper
Directions:
In a small bowl, whisk together olive oil, lemon juice, lemon zest, Dijon mustard, honey, salt, and black pepper to create the vinaigrette.
In a large bowl, combine the cooked tortellini, feta, cranberries, spinach, cherry tomatoes, red onion, and nuts (if using).
Drizzle the vinaigrette over the salad and toss gently to coat.
Serve immediately or refrigerate for up to 2 hours to allow the flavors to meld.
Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Kcal: 350 kcal per serving
Servings: 4
Step-by-Step Guide
Follow these detailed instructions for perfect results every time. First, cook the cheese tortellini according to package directions. Once cooked, drain and rinse under cold water to cool it quickly and stop the cooking process, ensuring your pasta stays al dente. While the pasta cools, prepare your vegetables: chop the baby spinach, halve the cherry tomatoes, and thinly slice the red onion. For the vinaigrette, zest and juice your lemon, then whisk all dressing ingredients vigorously in a small bowl until fully emulsified. In your large serving bowl, combine the cooled tortellini, feta, cranberries, and all chopped vegetables. Add the toasted nuts last to preserve their crunch. Drizzle the dressing over the salad and toss gently but thoroughly to ensure every ingredient is coated.
Serving Suggestions
This vibrant salad is versatile. For a light lunch, serve it in a large bowl with crusty bread on the side. To make it a heartier main course, add grilled chicken, shrimp, or chickpeas. It’s an excellent dish for potlucks and picnics; simply keep the dressing separate until just before serving to prevent the spinach from wilting. For an elegant presentation, serve it on a platter lined with extra spinach leaves and garnish with a sprinkle of extra feta and a few whole cranberries.
How-to Summary
Quick summary: Cook and cool tortellini. Chop spinach, tomatoes, and onion. Whisk oil, lemon juice/zest, mustard, honey, salt, and pepper for the dressing. Combine all salad ingredients in a large bowl, drizzle with dressing, and toss gently. Serve immediately or chill briefly.
Frequently Asked Questions
Can I make this salad ahead of time? Yes, but for best texture, combine all components except the dressing and spinach. Add the dressing and spinach just before serving to prevent sogginess and wilting.
What can I use instead of feta cheese? Goat cheese (chèvre) or cubed mozzarella are excellent substitutes that also pair well with the lemon and cranberries.
Is there a way to make this vegan? Absolutely. Use vegan cheese tortellini and a plant-based feta alternative. Replace the honey in the dressing with maple syrup or agave nectar.
How long do leftovers keep? Store in an airtight container in the refrigerator for up to 2 days. Note that the spinach will wilt and the pasta may absorb more dressing over time.
Can I use a different type of pasta? Certainly. Cheese ravioli, farfalle (bow-tie pasta), or even whole wheat penne would work well as a base for this salad.
Common Mistakes to Avoid
Avoid adding the dressing while the tortellini is still warm, as it will absorb too much and become gummy. Do not over-dress the salad; start with half the vinaigrette, toss, and add more as needed. Skipping the toasting step for the nuts is a missed opportunity—toasting enhances their flavor and crunch significantly. Finally, do not slice the red onion too thickly, as it can overpower the other delicate flavors.
Conclusion
This Tortellini Spinach Salad with Lemon Vinaigrette is a perfect blend of hearty pasta, fresh vegetables, tangy cheese, and a bright, zesty dressing. It’s incredibly quick to prepare, making it ideal for busy weeknights or effortless entertaining. By following the step-by-step guide and tips provided, you can avoid common pitfalls and create a stunning, flavorful dish that is sure to become a favorite. Enjoy this delicious and satisfying salad that proves simple ingredients can create something truly special.