Description
WOULD YOU EAT THIS CHERRY CHOCOLATE CHIP TRIFLE
Ingredients:
For the Cake Layer:
1 box chocolate cake mix (or your favorite homemade recipe)
Ingredients listed on the cake mix box (eggs, oil, water)
For the Cherry Layer:
1 can (21 oz) cherry pie filling
1 teaspoon almond extract (optional, for extra flavor)
For the Whipped Cream Layer:
2 cups heavy whipping cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
For the Chocolate Chip Layer:
1 cup mini chocolate chips
1/4 cup grated chocolate (optional, for garnish)
Instructions:
For the Cake Layer:
Bake the cake: Prepare and bake the chocolate cake according to the package instructions. Let it cool completely, then cut or crumble the cake into bite-sized pieces.
For the Whipped Cream:
Whip the cream: In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form. Set aside.
For Assembly:
Prepare the cherries: Stir the almond extract (if using) into the cherry pie filling for a more intense flavor.
Assemble the trifle: In a large trifle dish or individual serving cups, layer the trifle in the following order:
A layer of crumbled chocolate cake
A layer of cherry pie filling
A generous layer of whipped cream
Sprinkle with mini chocolate chips
Repeat layers: Continue layering until the dish is filled or you’ve used all the ingredients. Finish with a final layer of whipped cream and a sprinkle of chocolate chips and grated chocolate on top for garnish.
Chill: Refrigerate the trifle for at least 1 hour before serving to allow the flavors to meld.
Serve: Serve chilled and enjoy this luscious, chocolatey, cherry-filled dessert!
Helpful Tips:
For extra texture, add crushed graham crackers or cookies between the layers.
You can substitute the chocolate cake with brownies for an even richer treat.
Add a splash of cherry liqueur or rum to the cherry filling for an adult version.
Enjoy this decadent Cherry Chocolate Chip Trifle, a perfect combination of rich chocolate and sweet cherries in every bite!
#lovealletherecipes #dessert
Step-by-Step Guide
Follow these detailed instructions for a perfect trifle every time. First, bake your chocolate cake in a 9×13 pan as directed. Once completely cool, use your hands or a fork to crumble it into 1-inch pieces. While the cake cools, prepare the cherry layer by opening the pie filling and stirring in the almond extract. Next, make the whipped cream by chilling your bowl and beaters for 10 minutes, then whipping the heavy cream, powdered sugar, and vanilla until firm peaks form. Now, assemble in a clear trifle bowl: start with 1/3 of the cake crumbs, pressing gently. Add 1/3 of the cherry filling, spreading evenly. Dollop 1/3 of the whipped cream and smooth it. Sprinkle with a handful of mini chocolate chips. Repeat these layers two more times. Finish with a final flourish of whipped cream, chocolate chips, and grated chocolate.
Serving Suggestions
This trifle is a showstopper on its own, but you can elevate it further. For individual portions, layer the ingredients in clear glasses or mason jars. Serve with a dusting of cocoa powder or a fresh cherry on top. It pairs wonderfully with a cup of strong coffee to balance the sweetness. For a festive touch, garnish with fresh mint sprigs or edible flowers alongside the chocolate garnish.
How-to Summary
In short: bake and crumble a chocolate cake. Mix almond extract into cherry pie filling. Whip cream with sugar and vanilla. In a bowl, layer cake, cherries, cream, and chips. Repeat. Chill for one hour before serving.
Frequently Asked Questions
Can I make this trifle ahead of time? Absolutely. Assemble it up to 24 hours in advance. The chilling time allows the cake to soften slightly and the flavors to meld beautifully.
What can I use instead of cherry pie filling? Blueberry or raspberry pie filling are excellent substitutes. You can also use fresh, pitted cherries cooked down with a little sugar and cornstarch to thicken.
My whipped cream is runny. What happened? Ensure your cream, bowl, and beaters are very cold. Also, avoid over-mixing—stop as soon as firm peaks form. If your kitchen is warm, place the bowl over ice while whipping.
Can I use Cool Whip instead of homemade whipped cream? Yes, for convenience, you can substitute an 8-ounce tub of thawed Cool Whip or other whipped topping for the homemade cream.
How should I store leftovers? Cover the trifle dish tightly with plastic wrap and refrigerate for up to 3 days. The cake will continue to soften, but it will still be delicious.
Common Mistakes to Avoid
Avoid assembling the trifle while the cake is still warm, as it will melt the whipped cream and create a soggy texture. Do not over-whip the cream, as it can turn grainy and then into butter. When layering, ensure each component is spread to the edges of the dish for clean, visible layers. Finally, don’t skip the chilling step; it’s crucial for setting the layers and developing the flavor.
Conclusion
This Cherry Chocolate Chip Trifle is more than a dessert; it’s a guaranteed crowd-pleaser that masterfully combines rich chocolate, sweet cherries, and creamy textures. Its simple assembly and make-ahead convenience make it perfect for any occasion, from a casual family dinner to a holiday celebration. By following this enhanced guide, you’ll avoid common pitfalls and create a stunning, delicious masterpiece. So yes, you absolutely should eat—and make—this incredible trifle.