Description
Winter Persimmon & Pomegranate Spinach Salad
Ingredients
6 cups fresh baby spinach
2 persimmons, sliced
1/2 cup pomegranate seeds
1/4 cup crumbled goat cheese
1/4 cup whole almonds
Dressing:
3 tbsp olive oil
2 tbsp freshly squeezed orange juice
1 tbsp apple cider vinegar
1 tsp honey or maple syrup
Pinch of salt and pepper
Directions
Prepare the Salad Base:
In a large salad bowl, layer the baby spinach, persimmon slices, pomegranate seeds, and almonds.
Make the Dressing:
In a small bowl, whisk together olive oil, orange juice, apple cider vinegar, honey, salt, and pepper.
Assemble the Salad:
Drizzle the dressing over the salad. Toss gently to coat all the ingredients evenly. Sprinkle crumbled goat cheese on top before serving.
Prep Time: 10 minutes
Servings: 4
Calories: ~200 kcal per serving
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Step-by-Step Guide
Follow these detailed instructions for a perfect salad every time. First, wash and thoroughly dry 6 cups of fresh baby spinach. Using a salad spinner is best to prevent a soggy base. Next, prepare your persimmons. Use Fuyu persimmons, which are firm and can be sliced like an apple. Remove the calyx (leaf top) and slice into thin wedges. To deseed the pomegranate, cut it in half and tap the back firmly with a spoon over a bowl to release the arils. For the dressing, ensure your orange juice is freshly squeezed for the brightest flavor. Whisk the olive oil, juice, vinegar, and honey vigorously until the mixture is fully emulsified—this means it will be slightly thickened and not separate immediately.
Serving Suggestions
This vibrant salad is versatile. Serve it as a stunning starter for a holiday meal or as a light lunch alongside a cup of soup. For a heartier main course, top it with grilled chicken, seared salmon, or roasted chickpeas. The sweet and tangy flavors also pair beautifully with rich, savory dishes like roasted pork tenderloin or a creamy squash risotto. Present it on a large platter for a beautiful, shareable display.
How-to Summary
In summary: Dry your spinach, slice firm Fuyu persimmons, and tap a pomegranate for seeds. Whisk dressing ingredients until emulsified. Combine spinach, fruit, and almonds in a bowl, drizzle with dressing, toss gently, and finish with a sprinkle of crumbled goat cheese just before serving.
Frequently Asked Questions
Can I make this salad ahead of time? You can prep components separately. Store the washed spinach, sliced persimmons (sprinkled with a little lemon juice to prevent browning), pomegranate seeds, and dressing in airtight containers in the fridge for up to a day. Assemble and add cheese just before serving.
What can I use instead of goat cheese? Feta cheese offers a similar tangy saltiness, while burrata or fresh mozzarella provide a milder, creamier option. For a dairy-free version, use toasted pepitas or sunflower seeds.
Are there any nut alternatives? Absolutely. Toasted walnuts or pecans would be excellent. For a nut-free salad, try toasted sunflower seeds or pumpkin seeds (pepitas).
How do I know if a persimmon is ripe? For this recipe, use Fuyu persimmons, which are short and squat. They should be firm but give slightly to pressure, similar to a ripe apple, and have deep orange skin.
Can I use a different dressing? Yes. A simple balsamic vinaigrette or a poppy seed dressing would also complement the fruits well. The key is to balance the sweetness of the persimmon and pomegranate.
Common Mistakes to Avoid
Avoid using Hachiya persimmons (the acorn-shaped ones) unless they are completely ripe and soft; they are better for baking. Do not add the dressing until ready to serve, as the spinach will wilt. Ensure your spinach is completely dry, as water will dilute the dressing. Finally, do not over-toss the salad after adding the goat cheese, or it will smear and lose its texture.
Conclusion
This Winter Persimmon & Pomegranate Spinach Salad is more than just a recipe—it’s a celebration of seasonal produce that brings color, texture, and vibrant flavor to your table. With its simple preparation and elegant results, it’s a perfect example of how healthy eating can be both delicious and visually stunning. We hope this guide helps you create a memorable dish that delights your guests and becomes a staple in your winter recipe collection.