Description
Winter Berry Spinach Salad
Ingredients
4 cups fresh spinach
1 cup raspberries
1 cup blueberries
2 clementines, peeled and segmented
1/2 cup pecans (toasted)
1/4 cup crumbled feta cheese
2 tbsp balsamic glaze or dressing
1 tbsp olive oil (optional)
Salt and pepper to taste
Directions
Place the spinach in a large salad bowl as the base.
Layer raspberries, blueberries, clementine segments, toasted pecans, and feta cheese evenly over the spinach.
Drizzle with balsamic glaze or dressing and a touch of olive oil if desired. Season lightly with salt and pepper.
Toss gently to combine or serve as-is for a vibrant presentation. Enjoy the refreshing flavors!
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 4
Calories: ~180 kcal per serving
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Step-by-Step Guide
Follow these detailed instructions for the perfect salad assembly. First, thoroughly wash and dry 4 cups of fresh spinach using a salad spinner or paper towels to prevent a soggy salad. While the spinach dries, toast 1/2 cup of pecans in a dry skillet over medium heat for 3-5 minutes, stirring frequently until fragrant. Let them cool. Next, peel 2 clementines and carefully separate the segments, ensuring all white pith is removed. In a large, wide salad bowl, arrange the dry spinach as the base. Artfully layer 1 cup each of raspberries and blueberries, the clementine segments, cooled toasted pecans, and 1/4 cup crumbled feta cheese. Just before serving, drizzle with 2 tablespoons of balsamic glaze and 1 tablespoon of optional olive oil. Season with a pinch of salt and a crack of black pepper. Toss gently from the bottom upwards to coat evenly without crushing the berries.
Serving Suggestions
This versatile salad pairs beautifully with a variety of mains. For a light lunch, serve it alongside a warm bowl of soup, such as tomato basil or butternut squash. It makes an excellent starter for a dinner party featuring roasted chicken, grilled salmon, or a herb-crusted pork tenderloin. To transform it into a heartier main course, add grilled shrimp, sliced grilled chicken breast, or flaked canned tuna. For a festive touch during the holidays, serve it in individual portions on chilled plates.
How-to Summary
In summary, create this vibrant Winter Berry Spinach Salad in 10 minutes by: 1) Washing and drying fresh spinach. 2) Toasting pecans for enhanced flavor. 3) Peeling and segmenting clementines. 4) Layering all ingredients in a bowl. 5) Dressing with balsamic glaze and optional olive oil just before serving and tossing gently.
Frequently Asked Questions
Can I make this salad ahead of time?
You can prep components ahead, but assemble and dress just before serving. Store washed spinach, toasted nuts, and prepped fruit separately in airtight containers in the fridge for up to a day.
What can I use instead of feta cheese?
Goat cheese crumbles offer a similar tangy profile, while fresh mozzarella pearls or shaved Parmesan provide a milder flavor. For a dairy-free version, omit the cheese or use a vegan feta alternative.
How do I prevent the salad from getting soggy?
The key is ensuring your spinach is completely dry after washing. Also, always add the dressing and toss the salad immediately before serving, not in advance.
Can I use a different dressing?
Absolutely. A poppy seed dressing, a simple lemon vinaigrette, or a raspberry walnut vinaigrette would all complement the berries wonderfully.
Are there any nut substitutes for allergies?
Yes, toasted pumpkin seeds (pepitas) or sunflower seeds provide a delightful crunch without using tree nuts.
Common Mistakes to Avoid
- Adding dressing too early, which wilts the spinach and bleeds color from the berries.
- Not drying the spinach thoroughly, leading to a watery salad.
- Over-toasting the pecans, which can introduce a bitter flavor.
- Using a bowl that’s too small, making gentle tossing impossible and bruising the ingredients.
- Forgetting to season. Even a simple salad benefits from a pinch of salt and pepper to elevate all the flavors.
Conclusion
This Winter Berry Spinach Salad is more than just a recipe; it’s a burst of color and nutrition that brightens any cold-weather meal. With its perfect balance of sweet berries, tangy cheese, crunchy nuts, and vibrant greens, it proves that healthy eating can be effortless and deeply satisfying. By following the step-by-step guide and tips provided, you can consistently create a stunning, flavorful salad that will impress your family and guests. Enjoy this delicious celebration of winter’s fresh offerings!