Description
White Chocolate Pecan Truffles
Ingredients:
2 cups pecans (chopped)
½ cup peanut butter
1 cup cream cheese
3 cups white chocolate (melted)
Preparation Steps:
Combine pecans, peanut butter, and cream cheese into a smooth mixture.
Roll into balls and place in the freezer for 25 minutes.
Dip each ball into melted white chocolate and garnish with pecan halves.
Chill in the fridge until set.
A nutty twist for truffle lovers! Save this recipe for your next gathering. #PecanPeanutTruffles
Step-by-Step Guide
1. In a large mixing bowl, thoroughly combine the 2 cups of chopped pecans, ½ cup of peanut butter, and 1 cup of cream cheese. Use a hand mixer or food processor to achieve a completely smooth and uniform mixture.
2. Using a tablespoon or small cookie scoop, portion the mixture. Roll each portion firmly between your palms to form a smooth, round ball.
3. Place the balls on a parchment-lined baking sheet and freeze for exactly 25 minutes. This firms them up for dipping without freezing them solid.
4. While the balls chill, melt the 3 cups of white chocolate in a double boiler or in a microwave-safe bowl in 30-second intervals, stirring until completely smooth.
5. Remove a few balls from the freezer at a time. Using a fork or dipping tool, submerge each ball in the melted chocolate, tap off the excess, and return it to the parchment paper.
6. Immediately garnish the top of each truffle with a pecan half before the chocolate sets.
7. Once all are dipped, transfer the tray to the refrigerator for at least 1 hour, or until the chocolate coating is fully hardened.
Serving Suggestions
Arrange these truffles on a decorative platter for a holiday party or dessert table. They pair wonderfully with after-dinner coffee or a glass of dessert wine. For a festive touch, consider drizzling them with a little dark chocolate or sprinkling with edible gold dust. Store them in a single layer in an airtight container in the refrigerator.
How-to Summary
Create a smooth base from pecans, peanut butter, and cream cheese. Roll into balls and freeze briefly. Dip the chilled balls in melted white chocolate, garnish, and refrigerate until set for a decadent, nutty treat.
Frequently Asked Questions
Can I use a different nut butter?
Yes, almond butter or cashew butter can be used for a different flavor profile, though peanut butter provides a classic taste.
How long do these truffles keep?
Stored properly in the fridge, they will stay fresh for up to 5-7 days. They can also be frozen for up to 2 months.
My mixture is too soft to roll. What should I do?
This usually means the cream cheese was too warm. Simply chill the entire mixture in the refrigerator for 20-30 minutes before attempting to roll again.
Why is my white chocolate seizing or becoming clumpy?
This happens if even a drop of water gets into the melting chocolate. Ensure all tools are completely dry. If it seizes, try stirring in a teaspoon of vegetable oil to smooth it out.
Can I use chocolate chips for melting?
It’s best to use high-quality baking chocolate or chocolate melting wafers for a smoother, more stable coating. Chocolate chips contain stabilizers that can make dipping difficult.
Common Mistakes to Avoid
- Avoid over-freezing the truffle centers, as this can cause the warm chocolate coating to crack.
- Do not microwave the white chocolate on high power; always melt slowly to prevent burning.
- Ensure your pecan pieces are finely chopped so the truffle base is smooth and holds together well.
- Letting the chocolate cool and thicken too much before dipping will result in an uneven, thick coat.
Conclusion
These White Chocolate Pecan Truffles are an impressive yet approachable homemade confection. The rich, nutty center paired with the sweet white chocolate shell is a guaranteed crowd-pleaser. By following the detailed steps and tips provided, you can avoid common pitfalls and create a perfect batch every time. This recipe is a keeper for any occasion that calls for a special, handcrafted dessert.
