Cooking and Serving: 25 minutes | 4 servings
Ingredients
2 cups (16 fluid ounces) heavy whipping cream, chilled | ½ cup (58 g) confectioners’ sugar | ¼ cup (24 g) nonfat dry milk
Description
Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes | Servings: 4 servings
Ingredients
2 cups (16 fluid ounces) heavy whipping cream, chilled
½ cup (58 g) confectioners’ sugar
¼ cup (24 g) nonfat dry milk
⅓ cup (2 ⅔ fluid ounces) hot water
10 ounces white chocolate
4 tablespoons (56 g) unsalted butter, chopped
1 teaspoon pure vanilla extract
Berries, for serving
Instructions
Remove the bowl from the heat
Whisking constantly, add the milk powder and water mixture. Whisk until.
Set the mixture aside to cool, whisking occasionally until the bowl that the.
chocolate mixture is in is no longer hot to the touch, about 5 minutes.
Remove the large bowl of whipped cream from the refrigerator, and pour the.
slightly cooled chocolate mixture into the bowl.
Carefully mix and fold the ingredients together, taking care not to deflate.
the whipped cream more than necessary.
Divide the mixture among serving jars or bowls.
Cover and refrigerate until set, about 2 hours. Serve chilled, with white.
chocolate shavings and berries.
Remove the bowl from the heat
Whisking constantly, add the milk powder and water mixture. Whisk until.
Set the mixture aside to cool, whisking occasionally until the bowl that the.
chocolate mixture is in is no longer hot to the touch, about 5 minutes.
Remove the large bowl of whipped cream from the refrigerator, and pour the.
slightly cooled chocolate mixture into the bowl.
Carefully mix and fold the ingredients together, taking care not to deflate.
the whipped cream more than necessary.
Divide the mixture among serving jars or bowls.
Cover and refrigerate until set, about 2 hours. Serve chilled, with white.
chocolate shavings and berries.