Description
White Chocolate Cranberry Cookies Recipe
Ingredients:
2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar
1 large egg
1 teaspoon vanilla extract
1 cup white chocolate chips
3/4 cup dried cranberries
Instructions:
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper. In a bowl, whisk together flour, baking soda, and salt. In a separate bowl, cream butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, mixing until well combined. Gradually add the dry ingredients to the wet mixture, stirring until just incorporated. Fold in white chocolate chips and dried cranberries. Scoop dough onto the prepared baking sheet, spacing cookies about 2 inches apart. Bake for 10-12 minutes or until edges are golden brown. Let cool on the baking sheet for a few minutes before transferring to a wire rack. Enjoy!