Description
White Chocolate Candy Fudge Recipe
Ingredients:
2 cups white chocolate chips
1 cup sweetened condensed milk
½ teaspoon vanilla extract
½ cup dark chocolate chips
½ cup mini candy-coated chocolates (M&M’s or similar)
Instructions:
1. Prepare the Pan: Line an 8×8-inch baking dish with parchment paper.
2. Melt the Chocolate: In a microwave-safe bowl, melt white chocolate chips and sweetened condensed milk in 30-second intervals, stirring until smooth. Stir in vanilla extract.
3. Mix in Add-ins: Fold in dark chocolate chips and half of the candy-coated chocolates.
4. Set the Fudge: Pour the mixture into the prepared pan and smooth the top. Sprinkle the remaining candy and chocolate chips on top.
5. Chill: Refrigerate for at least 2 hours until firm.
6. Cut & Serve: Slice into squares and enjoy!