Cooking and Serving: 50 minutes | 9 bars
Ingredients
1 can (15 ounces) Great Northern Beans, drained and rinsed well | 2 (100 g) eggs , at room temperature | ¾ cup (164 g) packed light brown sugar
Description
Prep Time: 15 minutes | Cook Time: 35 minutes | Total Time: 50 minutes | Servings: 9 bars
Ingredients
1 can (15 ounces) Great Northern Beans, drained and rinsed well
2 (100 g) eggs , at room temperature
¾ cup (164 g) packed light brown sugar
5 tablespoons (30 g) nonfat dry milk
3 tablespoons (27 g) cornstarch
¾ teaspoon baking powder
¼ teaspoon kosher salt
6 tablespoons (84 g) unsalted butter, at room temperature
2 teaspoons pure vanilla extract
4 ounces semi-sweet chocolate chips
Instructions
Preheat your oven to 325°F. Line an 8-inch square baking pan with unbleached.
very smooth. Set the mixture aside.
In a large bowl, place the brown sugar, nonfat dry milk, cornstarch, baking.
To the large bowl, add the beans mixture, butter, and vanilla, and mix until.
Transfer the mixture to the prepared pan and scatter about half of the.
baking, but shouldn’t fall all the way to the bottom.
Place the baking pan in the center of the preheated oven and bake for 15.
Open the oven door, gently pull out the rack with the pan on it, and scatter.
Remove the pan from the oven and allow to cool for at least 10 minutes before.
Slice into 9 equal pieces, and serve. Store any leftovers in a tightly sealed.