Description
Whipped Ricotta with Roasted Cherry Tomatoes
Ingredients
1 cup whole-milk ricotta cheese
1/4 cup cream cheese, softened
1 tbsp olive oil (plus more for drizzling)
1 pint cherry tomatoes, halved
2 garlic cloves, minced
1 tsp balsamic vinegar
1/2 tsp salt
1/4 tsp black pepper
Fresh basil, chopped (for garnish)
Toasted baguette slices or crackers for serving
Directions
Preheat Oven: Preheat your oven to 400°F (200°C).
Roast Tomatoes: Place cherry tomatoes on a baking sheet. Toss with olive oil, garlic, balsamic vinegar, salt, and pepper. Roast for 15-20 minutes until softened and slightly caramelized.
Whip Ricotta: In a food processor or blender, combine ricotta, cream cheese, and 1 tbsp olive oil. Blend until smooth and creamy.
Assemble: Spread the whipped ricotta onto a serving dish. Top with the roasted cherry tomatoes.
Garnish & Serve: Drizzle with olive oil, sprinkle with fresh basil, and serve with toasted baguette slices or crackers.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
Calories: 180 kcal per serving
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Step-by-Step Guide
Follow these detailed instructions for perfect results. First, ensure your cream cheese is truly softened at room temperature for at least 30 minutes; this is key for a lump-free whip. While the oven preheats to 400°F, halve your cherry tomatoes uniformly so they roast evenly. When tossing tomatoes with oil, vinegar, and seasonings, use your hands to coat every surface. For the ricotta, process the cheese blend in a food processor for a full 2-3 minutes, scraping down the sides once, until it is exceptionally light and airy. Let the roasted tomatoes cool for 5 minutes before assembling to prevent the whipped cheese from becoming runny.
Serving Suggestions
This versatile dish shines in many settings. For an elegant appetizer, serve it in a shallow bowl with crostini and prosciutto on the side. Transform it into a light lunch by spreading it on thick sourdough toast and topping with a fried egg. It also makes a stunning side for grilled chicken or fish. For a party, create a DIY crostini bar with additional toppings like honey, chili crisp, toasted pine nuts, or fresh herbs.
How-to Summary
In summary, this 30-minute recipe involves roasting halved cherry tomatoes with garlic and balsamic until caramelized, while simultaneously blending ricotta and cream cheese into a smooth, fluffy spread. The two components are then layered, garnished with basil and oil, and served with toasted bread.
Frequently Asked Questions
Can I make this ahead of time? Yes, you can whip the ricotta and roast the tomatoes separately up to a day in advance. Store them in sealed containers in the fridge and assemble just before serving.
What can I use instead of cream cheese? Full-fat Greek yogurt or mascarpone are excellent substitutes for a slightly different tang or richness.
My whipped ricotta is grainy. What happened? This usually means the cream cheese wasn’t soft enough or the mixture wasn’t processed long enough. Ensure ingredients are at room temperature and blend thoroughly.
Can I use dried basil? Fresh basil is highly recommended for its bright flavor and aroma. If you must substitute, use a high-quality extra virgin olive oil infused with basil.
How should I store leftovers? Store any assembled leftovers in an airtight container in the refrigerator for up to 2 days. The tomatoes may release more liquid, so you may want to drain it slightly before serving again.
Common Mistakes to Avoid
- Using cold cream cheese, which prevents a smooth, creamy blend.
- Overcrowding the tomatoes on the baking sheet, which steams them instead of roasting. Use two sheets if needed.
- Blending the ricotta too briefly. Patience is required to achieve a truly whipped, airy texture.
- Assembling the dish while the tomatoes are piping hot, which can cause the ricotta to break down.
- Skipping the final drizzle of high-quality olive oil; it adds essential flavor and richness.
Conclusion
Whipped Ricotta with Roasted Cherry Tomatoes is a deceptively simple dish that delivers maximum flavor with minimal effort. The contrast between the cool, creamy cheese and the warm, sweet, and tangy tomatoes creates an unforgettable appetizer or spread. By following the detailed steps and avoiding common pitfalls, you can consistently create a stunning, restaurant-quality dish that is sure to impress any guest. Its flexibility makes it a perfect recipe to keep in your culinary repertoire for any occasion.