Description
1 ½ lbs sirloin steak, cut into bite-sized cubes
1 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
½ tsp smoked paprika
½ tsp dried oregano
½ tsp salt
¼ tsp black pepper
1 tbsp Worcestershire sauce
1 tbsp soy sauce (or tamari for gluten-free)
1 tbsp balsamic vinegar
1 cup beef broth
Directions:
Brown the Steak: In a large skillet, heat olive oil over medium-high heat. Add the steak cubes in batches and sear on all sides for 2-3 minutes until browned.
Transfer the browned steak to the crockpot.
Prepare the Sauce: In a small bowl, whisk together garlic powder, onion powder, smoked paprika, oregano, salt, pepper, Worcestershire sauce, soy sauce,
balsamic vinegar, and beef broth.
Cook the Steak Bites: Pour the sauce over the steak cubes in the crockpot and stir to combine. Cover and cook on low for 4-5 hours or until the steak is tender
and fully cooked.
Serve & Enjoy: Serve the steak bites hot, either on their own or over mashed potatoes, rice, or pasta. Garnish with fresh herbs if desired.
Prep Time: 10 minutes Cooking Time: 4 hours Total Time: 4 hours 10 minutes Kcal: 250 per serving Servings: 4 servings
Step-by-Step Guide
Follow this detailed guide for perfect, tender steak bites every time.
- Prep the Steak: Pat your sirloin steak completely dry with paper towels. This is crucial for a good sear. Cut into uniform, 1-inch cubes for even cooking.
- Sear in Batches: Heat olive oil in your skillet until shimmering. Add steak cubes in a single layer without crowding. Sear for 2-3 minutes until a deep brown crust forms on all sides. Transfer to the crockpot. Repeat.
- Whisk the Sauce: In a bowl, combine all dry spices (garlic powder, onion powder, smoked paprika, oregano, salt, pepper). Add the Worcestershire sauce, soy sauce, balsamic vinegar, and beef broth. Whisk thoroughly.
- Combine and Cook: Pour the sauce evenly over the seared steak bites in the crockpot. Gently stir to coat. Cover and cook on LOW for 4-5 hours. Avoid opening the lid frequently.
- Check for Doneness: After 4 hours, test a piece. It should be fork-tender. If not, continue cooking in 30-minute increments.
Serving Suggestions
These versatile steak bites are a fantastic centerpiece. Serve them over creamy mashed potatoes, fluffy rice, or buttered pasta to soak up the rich sauce. For a low-carb option, try cauliflower mash or zucchini noodles. They also make an excellent filling for hearty sandwiches or wraps. Garnish with fresh chopped parsley or thyme for a pop of color and freshness.
How-to Summary
Cube and sear sirloin steak. Whisk together a savory sauce of spices, Worcestershire, soy sauce, balsamic vinegar, and broth. Combine steak and sauce in a crockpot. Cook on low for 4-5 hours until tender. Serve hot with your favorite sides.
Frequently Asked Questions
Can I cook this on HIGH instead of LOW?
Yes, you can cook on HIGH for 2-3 hours. However, the low and slow method yields more tender results.
What cut of steak can I substitute for sirloin?
Ribeye or tenderloin are excellent, more tender choices. For a budget option, chuck roast cubes work but may require a longer cook time.
Can I make this recipe without searing first?
While you can add raw steak directly, searing first locks in juices and develops deep, complex flavors that are worth the extra step.
How should I store and reheat leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently in a saucepan on the stove over low heat, adding a splash of broth if needed.
Can I freeze the cooked steak bites?
Absolutely. Freeze in its sauce for up to 3 months. Thaw overnight in the refrigerator before reheating.
Common Mistakes to Avoid
- Crowding the Skillet: Overcrowding steams the steak instead of creating a flavorful sear. Always cook in batches.
- Cutting Pieces Unevenly: Inconsistent sizes lead to some pieces being overcooked while others are underdone.
- Overcooking: Even in a crockpot, lean sirloin can become tough if cooked too long. Stick to the 4-5 hour window on LOW.
- Using Old Spices: Dried spices lose potency over time. Ensure yours are fresh for the best flavor.
- Skipping the Sauce Whisk: Whisking the sauce ingredients before adding ensures the spices are evenly distributed.
Conclusion
This Crockpot Steak Bites recipe is a guaranteed path to a delicious, satisfying meal with minimal hands-on effort. The combination of a flavorful sear and a slow-cooked savory sauce transforms simple sirloin into a melt-in-your-mouth dish. By following the step-by-step guide and avoiding common pitfalls, you can create a versatile family favorite perfect for busy weeknights or casual entertaining. Enjoy your perfectly tender steak bites!