Description
Warm Italian Pasta Salad
Ingredients
For the Pasta Salad:
12 oz bowtie (farfalle) pasta
1 cup cherry tomatoes, halved (mix of colors if available)
1/2 cup mixed olives (green and Kalamata), pitted
1/4 cup fresh basil leaves, torn
1/4 cup grated Parmesan cheese
For the Dressing:
1/4 cup extra virgin olive oil
2 tbsp red wine vinegar
1 tsp Dijon mustard
1 clove garlic, minced
1/2 tsp dried oregano
1/4 tsp red pepper flakes (optional)
Salt and black pepper to taste
Instructions
Cook the Pasta:
Bring a large pot of salted water to a boil. Cook the bowtie pasta until al dente according to package instructions. Drain and set aside, reserving 1/4 cup of pasta water.
Prepare the Dressing:
In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, minced garlic, oregano, red pepper flakes (if using), salt, and black pepper.
Mix the Salad:
While the pasta is still warm, transfer it to a large bowl. Add the cherry tomatoes, mixed olives, and torn basil leaves. Pour the dressing over the pasta and toss to combine. If the salad seems dry, add a splash of the reserved pasta water.
Serve Warm:
Sprinkle grated Parmesan cheese on top and serve immediately.
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4-6
Enjoy this flavorful and vibrant salad as a light main dish or a side for grilled meats or fish!
#ItalianFlavors #PastaLovers
Step-by-Step Guide
Follow these detailed instructions for a perfect result every time. First, ensure your pasta water is well-salted. After draining the pasta, immediately transfer it to your large mixing bowl. This allows the warm pasta to better absorb the flavorful dressing. When preparing the dressing, whisk it vigorously to fully emulsify the oil and vinegar. Toss the salad gently but thoroughly to coat every piece of pasta and vegetable without crushing the ingredients. The final step of adding the Parmesan cheese just before serving is crucial for the best texture and flavor.
Serving Suggestions
This versatile salad can be the star of the meal or a complementary side. For a light lunch, serve it with crusty bread. As a side dish, it pairs beautifully with grilled chicken, salmon, or Italian sausages. To make it a more substantial vegetarian main, add a can of drained and rinsed chickpeas or white beans. For a touch of luxury, top with fresh mozzarella pearls or grilled shrimp just before serving.
How-to Summary
In short: Cook pasta al dente and reserve some water. Whisk dressing ingredients in a bowl. Combine warm pasta with tomatoes, olives, and basil. Toss with dressing, adding pasta water if needed. Finish with Parmesan cheese and serve immediately while warm.
Frequently Asked Questions
Can I make this salad ahead of time? You can prep components ahead, but for the best texture, assemble and dress it just before serving. Warm pasta is key.
What other pasta shapes work well? Fusilli, penne, or orecchiette are excellent alternatives as their shapes hold the dressing well.
How can I add more protein? Stir in diced salami, prosciutto, grilled chicken, or canned tuna after tossing with the dressing.
My dressing seems too sharp. How can I balance it? Add a teaspoon of honey or a pinch of sugar to the dressing to mellow the vinegar’s acidity.
Can I use a different cheese? Absolutely. Pecorino Romano offers a sharper taste, while fresh mozzarella provides a creamy contrast.
Common Mistakes to Avoid
- Overcooking the pasta, which leads to a mushy salad. Always cook to al dente.
- Skipping the step of reserving pasta water. This starchy liquid is essential for adjusting the dressing’s consistency.
- Adding the Parmesan cheese too early. If tossed in while mixing, it can melt and clump.
- Using pre-grated Parmesan from a canister, which lacks the fresh, nuanced flavor of freshly grated cheese.
- Not seasoning the pasta water adequately. It should taste like the sea, as this is your primary chance to season the pasta itself.
Conclusion
This Warm Italian Pasta Salad is a celebration of simple, vibrant ingredients coming together in minutes. The technique of dressing the pasta while warm is the secret to its incredible flavor, allowing every bowtie to soak up the garlicky, herb-infused dressing. It’s a reliably delicious dish that is endlessly adaptable to your pantry and preferences. Whether for a quick weeknight dinner or a casual gathering, this recipe delivers the comforting taste of Italy in every satisfying bite.