Description
Walnut and Honey Cake
Ingredients :
200 gm of flour
150 g of powdered sugar
3 eggs
150 g of melted butter
100 g of chopped walnuts
100 g of honey
1 sachet of chemical yeast (approx. 11 g)
1 teaspoon cinnamon powder (optional)
1 pinch of salt
Preparation:
Preheat your oven to 180°C (350°F).
In a large bowl, beat eggs with sugar until the mixture becomes foamy and clear.
Add the melted butter and honey, then mix well to achieve a homogeneous preparation.
In another bowl, mix flour, chemical yeast, cinnamon (if using) and a pinch of salt.
Gradually incorporate the flour mixture with the egg mixture and mix until you get a smooth dough.
Add the chopped nuts and mix gently to distribute them evenly in the batter.
Pour the batter into a cake mold that you have previously buttered and flourished.
Bake for 30 to 35 minutes, or until a toothpaste inserted in the center of the cake comes out clean.
Let the cake cool in the mold for 10 minutes, then mold it on a grill to cool completely.
(Optional) For an extra sweet touch, sprinkle the cake with hot honey fillet just before serving.
Serve it nature or with a scoop of vanilla ice cream or a scoop of fresh cream.
Prep time: 15 minutes
Cooking time: 35 minutes
Total time: 50 minutes
For 8 servings
Kcal: 320 kcal per serving
#lovealletherecipes #dessert
Step-by-Step Guide
Follow these detailed instructions for a perfect cake. First, ensure all ingredients are at room temperature. Preheat your oven to 180°C (350°F) and thoroughly grease and flour a standard loaf or round cake pan. In a large mixing bowl, use an electric mixer to beat the eggs and powdered sugar for a full 4-5 minutes until the mixture is pale, thick, and has doubled in volume. This step is crucial for a light texture. Slowly drizzle in the melted, cooled butter and honey while mixing on low speed. In a separate bowl, sift together the flour, baking powder, cinnamon, and salt. Gradually fold the dry ingredients into the wet mixture using a spatula, just until no flour streaks remain. Finally, gently fold in the chopped walnuts. Pour the batter into the prepared pan, smooth the top, and bake immediately.
Serving Suggestions
This versatile cake pairs wonderfully with various accompaniments. Serve it warm, drizzled with warm honey and a sprinkle of extra chopped walnuts. For a decadent dessert, top a slice with a scoop of vanilla bean ice cream or a dollop of lightly sweetened whipped cream. It also makes an excellent breakfast or coffee cake when served at room temperature with a dusting of powdered sugar.
How-to Summary
To summarize: Prepare your pan and preheat the oven. Whisk eggs and sugar until frothy. Blend in butter and honey. Fold in sifted dry ingredients, then walnuts. Bake at 180°C for 30-35 minutes until a skewer comes out clean. Cool before serving with your chosen toppings.
Frequently Asked Questions
Can I use a different type of nut?
Yes, pecans or almonds make excellent substitutes. Ensure they are chopped to a similar size for even distribution.
My cake is dense. What went wrong?
This is often due to overmixing the batter after adding the flour, which develops gluten. Mix only until just combined. Also, ensure your baking powder is fresh.
Can I make this cake ahead of time?
Absolutely. This cake’s flavor improves overnight. Store it, well-wrapped, at room temperature for up to 3 days or freeze for up to a month.
Is there a substitute for honey?
Maple syrup is the best 1:1 substitute, though it will impart a different flavor profile.
How do I know the cake is perfectly baked?
The edges will pull away from the pan slightly, the top will be springy to the touch, and most importantly, a skewer inserted into the center should come out with just a few moist crumbs, not wet batter.
Common Mistakes to Avoid
- Using hot melted butter: This can cook the eggs. Let the butter cool slightly before adding it.
- Not beating eggs and sugar sufficiently: This aeration is key for rise. Beat for the full time.
- Overmixing the batter: Once flour is added, fold gently to avoid a tough crumb.
- Opening the oven door too early: Wait until at least the 25-minute mark to prevent the cake from collapsing.
- Not properly preparing the pan: Grease and flour thoroughly to ensure easy release after baking.
Conclusion
This Walnut and Honey Cake is a timeless, comforting treat that masterfully balances rich nuts with floral sweetness. Its straightforward method yields impressive results, making it suitable for both novice bakers and experienced cooks. By following the detailed guide and avoiding common pitfalls, you’ll create a moist, flavorful cake perfect for any occasion. Remember, the quality of your honey will shine through, so choose a variety you love. Enjoy the process and the delicious outcome!