Description
For the Flatbread:
1 pre-made flatbread or pizza dough
1/2 cup crumbled feta cheese
1/3 cup dried cranberries, chopped
1/4 cup toasted pecans, chopped
1/4 cup red onion, thinly sliced
1 tbsp olive oil
For the Maple Glaze:
2 tbsp pure maple syrup
1 tbsp balsamic vinegar
1/2 tsp Dijon mustard
1/2 tsp olive oil
Pinch of salt
Directions:
Preheat oven to 400°F (200°C).
Brush the flatbread with olive oil and top with crumbled feta, cranberries, pecans, and red onion.
Bake for 10-12 minutes, or until the flatbread is golden brown and the cheese is melted.
While the flatbread bakes, prepare the maple glaze by whisking together maple syrup, balsamic vinegar, Dijon mustard, olive oil, and salt in a small bowl.
Once the flatbread is done, remove from the oven and drizzle the maple glaze over the top.
Slice and serve immediately. Enjoy the perfect balance of sweet and savory!
Prep Time: 5 minutes Cooking Time: 12 minutes Total Time: 17 minutes Kcal: 250 per serving Servings: 4 servings
Step-by-Step Guide
Follow these detailed instructions for a perfect flatbread every time. First, preheat your oven to 400°F (200°C) and place a rack in the center position. On a baking sheet, lay out your pre-made flatbread. Using a pastry brush, evenly coat the entire surface with the tablespoon of olive oil, which helps achieve a crisp crust. Evenly distribute the crumbled feta cheese as your base layer. Next, sprinkle on the chopped dried cranberries, toasted pecans, and thinly sliced red onion. For even baking, ensure the toppings are spread close to the edges but not piled too high in the center.
Place the baking sheet in the preheated oven. Bake for 10-12 minutes. The flatbread is ready when the edges are a deep golden brown and the feta cheese has softened and begun to melt slightly. While it bakes, prepare the glaze. In a small bowl, vigorously whisk together the pure maple syrup, balsamic vinegar, Dijon mustard, 1/2 tsp olive oil, and a pinch of salt until the mixture is completely emulsified and smooth. Once you remove the flatbread from the oven, immediately drizzle the glaze over the top in a zigzag pattern using a spoon or a small squeeze bottle. Let it cool for one minute before slicing with a pizza cutter or sharp knife.
Serving Suggestions
This flatbread is incredibly versatile. For a light lunch, pair it with a simple arugula salad dressed with lemon vinaigrette. It makes an excellent appetizer for holiday gatherings or dinner parties; simply slice into smaller pieces. To turn it into a heartier meal, serve alongside a bowl of creamy butternut squash soup or a roasted vegetable medley. For a brunch option, accompany it with scrambled eggs or a fruit platter.
How-to Summary
In brief: Preheat oven to 400°F. Oil and top flatbread with feta, cranberries, pecans, and onion. Bake for 10-12 mins until golden. Whisk glaze ingredients. Drizzle glaze over baked flatbread, slice, and serve.
Frequently Asked Questions
Can I use fresh cranberries instead of dried?
No, fresh cranberries are too tart and contain too much moisture, which will make the flatbread soggy. Dried cranberries provide the necessary concentrated sweetness and chewy texture.
What can I substitute for pecans?
Walnuts or pistachios make excellent substitutes. For a nut-free version, use toasted sunflower seeds or pumpkin seeds (pepitas).
How do I store leftovers?
Store any leftover slices in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven or conventional oven at 350°F for 5-7 minutes to restore crispiness. The microwave will make it soggy.
Can I make the glaze ahead of time?
Yes, the maple glaze can be prepared up to 3 days in advance. Store it in a sealed container in the refrigerator. Let it come to room temperature and give it a good stir or whisk before using.
Is there a substitute for balsamic vinegar in the glaze?
While balsamic provides a unique depth, you can use a good quality apple cider vinegar mixed with a 1/4 teaspoon of brown sugar as a suitable alternative.
Common Mistakes to Avoid
- Overloading the Flatbread: Adding too many toppings will prevent the crust from crisping properly and can lead to a soggy center.
- Using Thick Onion Slices: Thinly slice the red onion to ensure it softens and slightly caramelizes during the brief baking time.
- Skipping the Toasting Step for Nuts: Toasting the pecans beforehand is crucial for unlocking their full flavor and crunch.
- Applying Glaze Before Baking: The glaze should only be drizzled on after baking. If added before, it will burn and become bitter in the hot oven.
Conclusion
This Sweet and Savory Flatbread is a masterpiece of contrasting flavors and textures, combining creamy feta, tart cranberries, crunchy pecans, and a rich maple glaze. It’s a remarkably quick recipe that delivers impressive results, perfect for everything from a speedy weeknight dinner to an elegant party appetizer. By following the step-by-step guide and heeding the common mistakes, you’re guaranteed a delicious, crowd-pleasing dish every time. Give this recipe a try and enjoy the perfect balance of sweet and savory in every bite.