Description
Veggie Cream Cheese Tortilla Roll-Ups
Ingredients
4 large flour tortillas
8 oz cream cheese, softened
½ cup sour cream
1 cup shredded cheddar cheese
1 cup diced tomatoes (seeded to avoid extra moisture)
1 cup diced cucumbers
½ cup diced green onions
¼ cup chopped fresh parsley or cilantro
1 tsp garlic powder
Salt & pepper, to taste
Directions
Make the Filling
In a medium bowl, mix cream cheese, sour cream, cheddar cheese, garlic powder, salt, and pepper until smooth. Fold in diced tomatoes, cucumbers, green onions, and parsley/cilantro.
Assemble the Roll-Ups
Spread an even layer of the filling over each tortilla, leaving about ½ inch of space around the edges.
Roll & Chill
Tightly roll up each tortilla. Wrap them in plastic wrap and refrigerate for at least 30 minutes to set.
Slice & Serve
Slice each roll into 1-inch pieces. Arrange on a platter and serve as an appetizer or snack.
Prep Time: 15 minutes
Chill Time: 30 minutes
Total Time: 45 minutes
Servings: 6-8
Calories: 180 kcal per serving
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Step-by-Step Guide
Follow these detailed instructions for perfect roll-ups every time. First, ensure your cream cheese is fully softened at room temperature for at least 30 minutes; this prevents lumps. Use a paper towel to pat the diced tomatoes and cucumbers dry after seeding and dicing them—this crucial step prevents a soggy filling. When mixing, use a hand mixer or stand mixer on low speed to blend the cream cheese, sour cream, cheddar, and seasonings until perfectly smooth and spreadable. Use an offset spatula or the back of a spoon to spread the mixture evenly across the entire tortilla, right to the 1/2-inch border. For the tightest roll, start at the edge closest to you and fold it over the filling, tucking it in firmly before continuing to roll away from you. The plastic wrap should be tight to help them hold their cylindrical shape in the fridge.
Serving Suggestions
These versatile roll-ups are perfect for any occasion. For a party, arrange the spirals on a large platter with small bowls of salsa, guacamole, or a ranch dipping sauce on the side. They make an excellent addition to a brunch spread alongside fresh fruit and pastries. For a kid-friendly lunchbox snack, keep the rolls whole and wrap them in parchment paper. You can also experiment with different tortillas, such as spinach or tomato basil wraps, for added color and flavor. Pair with a light soup or salad for a complete, satisfying lunch.
How-to Summary
In summary: 1) Dry your diced veggies thoroughly. 2) Mix the creamy base until smooth. 3) Fold in the vegetables gently. 4) Spread mixture evenly on tortillas. 5) Roll tightly from the bottom edge. 6) Wrap in plastic and chill to set. 7) Slice with a sharp serrated knife.
Frequently Asked Questions
Can I make these roll-ups ahead of time? Absolutely. You can assemble the whole rolls, wrap them tightly in plastic, and refrigerate for up to 24 hours before slicing and serving. This often makes them neater to slice.
How do I prevent the tortillas from cracking when I roll them? Briefly microwave the tortillas for 10-15 seconds wrapped in a damp paper towel. This makes them more pliable and less likely to tear.
Can I use a different type of cheese? Yes. Pepper jack adds a spicy kick, while a mozzarella and parmesan blend offers a milder flavor. For a lighter version, use Neufchâtel or a whipped cream cheese.
Are there any good protein additions? For a non-vegetarian version, finely chopped cooked ham, crispy bacon bits, or shredded rotisserie chicken mix in beautifully.
What’s the best way to slice them cleanly? Use a sharp serrated knife and a gentle sawing motion. Wiping the blade clean between cuts helps maintain neat, presentable pieces.
Common Mistakes to Avoid
Avoid using cold, hard cream cheese as it will not blend smoothly and can tear the tortilla. Do not skip the step of seeding the tomatoes and drying the vegetables, as excess moisture is the primary cause of a watery, loose filling. Do not overfill the tortillas, as this will cause the filling to spill out when rolling and slicing. Finally, do not skip the chilling time; it is essential for the rolls to firm up and hold their shape when sliced.
Conclusion
These Veggie Cream Cheese Tortilla Roll-Ups are a guaranteed crowd-pleaser, combining creamy texture with fresh, crunchy vegetables in a convenient, make-ahead package. Their simplicity and versatility make them a go-to recipe for everything from quick snacks to elegant entertaining. By following the detailed steps and tips provided, you can master this dish and feel confident customizing it to your taste. Enjoy the process and the delicious results!