Cooking and Serving: 30 minutes | 16 pieces
Ingredients
Vegan Fudge Recipe | 2 full cans (27 ounces total) full fat coconut milk | ½ cup (100 g) granulated sugar, or up to 1 cup (200 g) for sweeter fudge
Description
Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes | Servings: 16 pieces
Ingredients
Vegan Fudge Recipe
2 full cans (27 ounces total) full fat coconut milk
½ cup (100 g) granulated sugar, or up to 1 cup (200 g) for sweeter fudge
1 whole vanilla bean, (optional)
15 ounces unsweetened chocolate, chopped
Instructions
Line an 8-inch square baking pan with crisscrossed sheets of parchment paper.
that overhang the sides. Set the pan aside.
In a medium, heavy-bottom saucepan, place the coconut milk and sugar. Bring.
Add the optional vanilla bean and continue to boil, whisking frequently,.
until the mixture is reduced (about 20 minutes).
Remove from the heat, remove the vanilla bean add the chocolate and mix until.
the chocolate is melted and the mixture is smooth.
Slice the vanilla bean in half through the center and squeeze out the vanilla.
seeds from each half into the fudge, and stir to combine.
Pour the fudge into the prepared pan and shake back and forth into an even.
Place the pan in the refrigerator to chill until firm, at least 2 hours and.
Remove the fudge from the pan using the overhanging sheets of parchment paper.
and slice it with a large, sharp knife into 16 equal pieces.