Description
Vanilla Pecan Pralines
Make your dessert table shine with these Vanilla Pecan Pralines! Creamy, sweet, and loaded with pecans – they’re pure perfection in every bite.
Ingredients:
2 1/2 cups granulated sugar
7 oz evaporated milk
1/4 cup butter (cubed)
1 1/2 cups pecans
1 tsp vanilla extract
Instructions:
Heat sugar, milk, and butter on medium heat, stirring often.
Once the mixture boils, cook for 5 minutes.
Stir in vanilla and pecans, then spoon onto wax paper.
Cool and enjoy these melt-in-your-mouth treats!
#ShineWithSweets
Step-by-Step Guide
Follow these detailed instructions for perfect pralines every time. First, line two baking sheets with wax or parchment paper and have all ingredients measured and ready. In a heavy-bottomed saucepan over medium heat, combine the granulated sugar, evaporated milk, and cubed butter. Stir constantly with a wooden spoon until the butter melts and the sugar completely dissolves. This prevents crystallization. Bring the mixture to a full, rolling boil. Once boiling, stop stirring and let it cook undisturbed for exactly 5 minutes to reach the soft-ball stage (approximately 235°F on a candy thermometer). Immediately remove the pot from the heat. Let it sit, without stirring, for 2 minutes to cool slightly. Then, vigorously stir in the vanilla extract and pecans. Continue stirring for 1-2 minutes until the mixture thickens, becomes creamy, and starts to lose its gloss. Working quickly, drop tablespoon-sized portions onto the prepared paper. If the mixture hardens in the pot, add a few drops of hot water and stir to loosen.
Serving Suggestions
These pralines are a versatile treat. Serve them on a dessert platter alongside coffee or after-dinner liqueurs. Crumble them over vanilla ice cream or Greek yogurt for a decadent topping. They also make beautiful homemade gifts; place them in a decorative tin or cellophane bag tied with a ribbon. For a festive touch, sprinkle a little flaky sea salt on each praline immediately after spooning them out.
How-to Summary
In summary: Dissolve sugar, milk, and butter over medium heat. Boil for 5 minutes without stirring. Remove from heat, rest for 2 minutes, then stir in vanilla and pecans until thickened. Spoon onto wax paper and allow to cool completely before serving.
Frequently Asked Questions
Can I use a different nut? Yes, walnuts or hazelnuts can be substituted, but pecans are traditional for their buttery flavor.
Why did my pralines turn out grainy? Graininess is usually caused by sugar crystals. Ensure no sugar granules are on the saucepan sides and avoid stirring once the mixture reaches a boil.
How do I store pralines? Store in an airtight container at room temperature with wax paper between layers for up to two weeks.
What if my mixture hardens too fast before I can spoon it? This means it was stirred a bit too long after adding the nuts. Next time, work more quickly. You can gently reheat the pan on low with a splash of milk to soften it.
Is a candy thermometer necessary? While the 5-minute boil is a good guide, a thermometer is highly recommended for accuracy to ensure you reach the soft-ball stage (235°F).
Common Mistakes to Avoid
Avoid these pitfalls: Do not stir the mixture while it is boiling, as this encourages crystallization. Do not skip the 2-minute cooling period after removing from heat; this step is crucial for the right texture. Do not use a thin saucepan, which can cause hot spots and burning. Do not try to make pralines on a humid day, as the candy may not set properly.
Conclusion
Mastering these Vanilla Pecan Pralines is a rewarding kitchen achievement. With attention to the details in the step-by-step guide and by avoiding common mistakes, you’ll create a professional-quality, melt-in-your-mouth confection. Their rich, buttery sweetness and satisfying crunch are sure to impress, making your dessert table truly shine.
