Description
Ultimate Stacked Cheeseburger Tower
There’s cheese, and then there’s THIS! The Ultimate Stacked Cheeseburger Tower is a masterpiece of juicy patties and melted cheddar goodness stacked as high as your burger dreams!
You’ll Need:
2 lbs ground beef
8 slices cheddar cheese
1 tsp salt & pepper
½ tsp garlic powder
2 tbsp butter for grilling
Would you dare to eat this all by yourself?
#MegaBurgerFix
Step-by-Step Guide
1. Divide the 2 lbs of ground beef into 8 equal portions and shape them into thin patties, slightly larger than your burger buns as they will shrink. Season both sides generously with salt, pepper, and garlic powder.
2. Preheat a griddle or large skillet over medium-high heat. Add a small amount of butter to the hot surface.
3. Cook the patties in batches for 2-3 minutes per side, or until they reach your desired doneness. In the last minute of cooking, place a slice of cheddar cheese on each patty and cover the skillet briefly to melt.
4. While the patties rest, lightly toast your burger buns on the same griddle with the remaining butter.
5. Begin assembly on the bottom bun: place one cheesy patty, then add a second patty directly on top. Repeat this stacking process until you have a towering 4-patty stack per burger. Crown with the top bun and secure with a long skewer.
Serving Suggestions
Serve this epic tower immediately with a mountain of crispy french fries or onion rings. Offer classic condiments like ketchup, mustard, and mayonnaise on the side, along with sliced pickles, onions, lettuce, and tomatoes for those who wish to customize. A cold craft beer or a thick milkshake is the perfect beverage pairing to cut through the richness.
How-to Summary
To build the Ultimate Stacked Cheeseburger Tower, season and cook eight thin beef patties, topping each with cheddar cheese to melt. On a toasted bun, stack four cheesy patties high, securing the tower with a skewer for a dramatic and indulgent meal.
Frequently Asked Questions
Can I use different types of cheese? Absolutely. While cheddar offers classic flavor, American cheese melts exceptionally well, or try pepper jack for a spicy kick.
How do I prevent the burger from becoming too tall to eat? Use a sharp knife to cut the skewered tower in half or quarters, making it manageable. Smushing it down slightly before eating is also an accepted strategy.
What’s the best beef fat ratio for juicy patties? An 80/20 blend (80% lean, 20% fat) is ideal. The fat renders during cooking, basting the patties from within and preventing dryness.
Can I prepare components ahead of time? You can shape and season the patties ahead, keeping them refrigerated until cooking. However, for the best texture and melt, assemble and serve immediately after cooking.
How do I ensure the patties cook evenly in a stack? The key is making the patties thin and uniform in size. This allows for quick, even cooking and ensures the cheese on every layer melts perfectly.
Common Mistakes to Avoid
Avoid overhandling the beef when forming patties, as this can make them tough. Do not press down on the patties with your spatula while cooking, as this squeezes out precious juices. Ensure your cooking surface is properly preheated to get a good sear and prevent sticking. Finally, do not skip the skewer—it is essential for structural integrity.
Conclusion
The Ultimate Stacked Cheeseburger Tower is more than a meal; it’s a fun, over-the-top culinary event. By following these steps and tips, you can create a stunning, juicy, and incredibly satisfying burger experience that is sure to impress. It’s the ultimate project for a special cookout or when you simply need a #MegaBurgerFix.