Description
Ultimate Loaded Croque Monsieur
Rustic, cheesy, and oh-so-satisfying – this Croque Monsieur is all you need for comfort food!
Ingredients:
1 rustic baguette (sliced)
150g prosciutto
150g fontina cheese
80ml béchamel sauce
1 tbsp grainy mustard
Butter for spreading
Fresh rosemary sprigs
Instructions:
Spread butter on the baguette slices and layer with prosciutto and cheese.
Drizzle béchamel sauce and add the top slice of bread.
Grill until crispy and garnish with rosemary.
What herb would you add for a personal twist?
#RusticCroqueMonsieur
Step-by-Step Guide
Follow these detailed instructions for the perfect Croque Monsieur. First, preheat your oven’s broiler or a panini press. Slice the rustic baguette into 8-10 thick slices. Generously butter one side of each slice. On the unbuttered side of half the slices, spread a thin layer of grainy mustard. Layer on the prosciutto, followed by slices of fontina cheese. Drizzle about one tablespoon of béchamel sauce over the cheese. Top with the remaining bread slices, buttered side facing out. Place the sandwiches on a baking sheet. Broil for 3-4 minutes per side, or until the bread is golden and crispy and the cheese is fully melted. If using a panini press, cook for 4-5 minutes until deeply golden.
Serving Suggestions
This rich sandwich is a meal on its own but can be elevated with simple sides. Serve it with a light, crisp green salad dressed in a simple vinaigrette to cut through the richness. For a true Parisian café experience, pair it with a bowl of tomato soup or a handful of cornichons (small pickles). A glass of dry white wine, like a Chardonnay or Sauvignon Blanc, or a light-bodied red, such as a Pinot Noir, complements the salty prosciutto and creamy cheese perfectly.
How-to Summary
Butter bread, layer mustard, prosciutto, and fontina cheese. Drizzle with béchamel sauce, top with second bread slice, and grill until crispy and golden brown. Garnish with fresh rosemary before serving.
Frequently Asked Questions
Can I make the béchamel sauce from scratch?
Absolutely. Melt 1 tbsp butter, whisk in 1 tbsp flour, cook for 1 minute, then gradually whisk in 80ml warm milk until thick. Season with salt, pepper, and a pinch of nutmeg.
What can I use instead of fontina cheese?
Gruyère is the classic alternative. Good melting cheeses like Emmental, Comté, or even a sharp white cheddar will also work well.
Can I prepare these sandwiches ahead of time?
You can assemble the sandwiches (without grilling) up to 4 hours in advance. Keep them covered in the refrigerator and broil just before serving.
What’s the difference between Croque Monsieur and Croque Madame?
A Croque Madame is simply a Croque Monsieur topped with a fried or poached egg.
Can I make this without pork?
Yes. For a vegetarian version, omit the prosciutto and add sautéed mushrooms or spinach. For a different meat, try smoked turkey or ham.
Common Mistakes to Avoid
- Using bread that’s too thin: It will become soggy. A sturdy, thick-sliced rustic bread is essential.
- Skipping the béchamel: This sauce is crucial for authentic flavor and creamy texture. Don’t substitute with just more cheese.
- Overloading the sandwich: Too much filling prevents even cooking and melting. Keep layers moderate.
- Not watching the broiler: It can burn the bread quickly. Stay close and check frequently.
- Using cold ingredients: Let the cheese and béchamel come to room temperature for more even melting.
Conclusion
This Ultimate Loaded Croque Monsieur transforms simple ingredients into a decadent and comforting masterpiece. The combination of crispy bread, salty prosciutto, creamy fontina, and rich béchamel is unbeatable. By following the step-by-step guide and avoiding common pitfalls, you can easily recreate this café classic at home. Don’t forget to add your personal twist with fresh herbs—thyme or chives are excellent choices alongside the suggested rosemary. Bon appétit!
