Description
Ultimate Loaded Burger
Satisfy your cravings with this ultimate loaded burger! Packed with hearty flavors, it’s perfect for any burger enthusiast.
Ingredients:
200g ground beef
2 slices cheddar cheese
3 slices crispy bacon
2 tomato slices
1 pretzel bun
1 tbsp garlic mayo
1 tsp hot sauce (optional)
Salt and pepper
Steps:
Grill the beef patty after seasoning with salt and pepper.
Top with cheddar cheese to melt.
Toast the pretzel bun and spread garlic mayo.
Add a drizzle of hot sauce for extra spice (optional).
Assemble with patty, bacon, and tomato slices.
Serve with crispy onion rings or wedges.
What’s your favorite burger topping? Let us know!
#LoadedBurgerHeaven
Step-by-Step Guide
Follow these detailed instructions to build your ultimate burger. First, divide your 200g ground beef and gently form it into a patty slightly wider than your bun, as it will shrink. Season both sides generously with salt and pepper. Preheat your grill or skillet to medium-high heat and cook the patty for 3-4 minutes per side for medium doneness. In the last minute of cooking, place the two slices of cheddar cheese on top to melt. While the patty cooks, toast the pretzel bun until golden and cook your bacon until crispy. Spread the garlic mayo on the top and bottom bun. For an optional kick, add a light drizzle of hot sauce directly onto the mayo. Place the cheesy patty on the bottom bun, layer on the three bacon slices and two tomato slices, then crown with the top bun.
Serving Suggestions
This hearty burger pairs perfectly with classic sides. Serve it with a mound of crispy onion rings, seasoned potato wedges, or sweet potato fries. For a lighter option, a simple side salad with a tangy vinaigrette helps cut through the richness. Don’t forget cold beverages—a craft beer, creamy milkshake, or sparkling lemonade all make excellent companions.
How-to Summary
To quickly recap: Season and grill a beef patty, melt cheddar on top, toast the bun, and spread with garlic mayo (and optional hot sauce). Assemble by stacking the patty, crispy bacon, and fresh tomato slices on the bun.
Frequently Asked Questions
Can I use a different type of meat?
Absolutely. Ground turkey, chicken, or a plant-based patty work well. Adjust cooking times accordingly.
How do I prevent my burger from falling apart?
Avoid over-handling the meat when forming the patty. Make a small indentation in the center of the raw patty to prevent it from puffing up.
What’s a good substitute for garlic mayo?
Try aioli, burger sauce, or a mix of ketchup and mustard. Avocado spread is also a delicious, creamy alternative.
How can I make this burger healthier?
Use lean ground beef, opt for whole-wheat buns, add leafy greens like spinach, and consider using turkey bacon or omitting it.
My cheese isn’t melting properly. What should I do?
Cover the skillet or grill for the last 30-60 seconds of cooking to trap steam and heat, which helps melt the cheese perfectly.
Common Mistakes to Avoid
- Over-packing the patty: This creates a dense, tough texture. Handle the meat minimally.
- Pressing down on the patty while cooking: This squeezes out precious juices, leading to a dry burger.
- Using cold toppings: Let tomato slices and cheese come closer to room temperature for better flavor integration.
- Skipping the bun toast: Toasting adds crucial texture and prevents the bun from becoming soggy.
- Overloading the burger: While “loaded” is the goal, too many toppings can make it impossible to eat. Balance is key.
Conclusion
Mastering the ultimate loaded burger is about quality ingredients and simple, careful techniques. By following this guide and avoiding common pitfalls, you can create a restaurant-quality, flavor-packed burger at home. It’s a customizable canvas, so experiment with your favorite toppings and make it your own. What’s your favorite burger topping? Let us know! #LoadedBurgerHeaven
