Description
Ultimate Double Bacon Cheeseburger
“Juicy double-stacked beef patties, crispy bacon, and melty cheddar on a toasted sesame bun—this burger is pure indulgence!”
Ingredients
For the Burger Patties:
1 lb ground beef (80/20 blend for juiciness)
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp smoked paprika
1 tbsp Worcestershire sauce
For the Toppings:
4 slices crispy bacon
2 slices cheddar cheese
1 sesame seed burger bun
2 tbsp butter (for toasting)
1 tbsp fresh parsley, chopped
For the Special Sauce:
1/4 cup mayonnaise
1 tbsp ketchup
1 tsp mustard
1/2 tsp smoked paprika
1/2 tsp garlic powder
1 tsp pickle relish
Instructions
Prepare the Burger Patties
Mix ground beef with salt, pepper, garlic powder, smoked paprika, and Worcestershire sauce.
Form into 4 thin patties and chill for 10 minutes.
Cook the Bacon & Burgers
Fry bacon until crispy and set aside.
Grill or pan-fry the burger patties over medium-high heat for 2-3 minutes per side.
In the last minute, place cheddar cheese on top and let it melt.
Make the Special Sauce
Mix all sauce ingredients in a bowl and set aside.
Assemble the Burger
Toast the burger bun with butter until golden.
Spread the special sauce on the bottom bun.
Stack a beef patty, then a slice of cheese, another patty, more cheese, crispy bacon, and chopped parsley.
Add the top bun and serve hot!
A smoky, cheesy, and flavor-packed masterpiece—this burger is a must-try!
Step-by-Step Guide
1. Mix & Chill Patties: In a bowl, gently combine the ground beef with all listed seasonings and Worcestershire sauce. Divide into four equal portions and shape into thin patties, slightly wider than your bun. Chill for 10 minutes to firm up.
2. Cook Components: In a skillet or griddle over medium heat, cook the bacon until crispy. Remove and drain on paper towels. Keep the bacon fat in the pan. Increase heat to medium-high. Cook the patties for 2-3 minutes per side. In the last minute, place a slice of cheddar on two patties to melt.
3. Toast & Sauce: While patties rest, split the bun and toast the cut sides in butter until golden brown. In a small bowl, whisk together all special sauce ingredients.
4. Final Assembly: On the bottom bun, spread a generous layer of special sauce. Place a plain patty, then a cheese-topped patty. Add the crispy bacon and chopped parsley. Cap with the top bun and press gently.
Serving Suggestions
Serve this hearty burger immediately with classic sides like steak fries, crispy onion rings, or a simple dill pickle spear. For a lighter contrast, a fresh green salad or coleslaw works perfectly. Pair with an ice-cold craft beer, creamy milkshake, or sparkling lemonade to cut through the richness.
How-to Summary
Season beef and form four thin patties. Cook bacon, then burger patties in the bacon fat, adding cheese to melt at the end. Toast the bun in butter. Mix mayo, ketchup, mustard, spices, and relish for the sauce. Assemble by stacking sauced bun, patty, cheesy patty, bacon, parsley, and top bun.
Frequently Asked Questions
Can I use a different cheese? Absolutely. American cheese melts beautifully, while pepper jack adds a spicy kick. For best melt, use cheese slices rather than pre-shredded.
What’s the best way to get a juicy patty? Use 80/20 ground beef for fat content, avoid over-mixing the meat, and do not press down on the patties while cooking.
Can I cook these on the grill? Yes. Ensure your grill is hot and well-oiled. Cook patties over direct high heat for the same time, adding cheese just before they’re done.
How can I make the sauce ahead of time? The special sauce can be made up to 3 days in advance. Store it in an airtight container in the refrigerator.
What if I only want a single burger? Simply halve all ingredients. Form two thin patties and use one slice of cheese and two bacon strips for assembly.
Common Mistakes to Avoid
- Overworking the ground beef, which leads to tough, dense patties.
- Using lean ground beef (like 90/10), resulting in a dry burger.
- Moving the patties constantly while cooking; let them sear to form a flavorful crust.
- Skipping the bun toasting step, which prevents sogginess.
- Overloading the burger, making it impossible to eat without falling apart.
Conclusion
This Ultimate Double Bacon Cheeseburger is a celebration of classic, bold flavors. By following the detailed steps and avoiding common pitfalls, you can create a restaurant-quality indulgence at home. The combination of juicy, seasoned beef, crispy bacon, melty cheese, and the tangy special sauce is truly unbeatable. It’s the ultimate project for your next grill night or weekend treat.