Description
Ultimate Cheesy Beef Burritos with Fries
A perfect blend of juicy beef, melted cheese, and bold flavors that will leave you craving more!
Ingredients:
For the Burritos
1 lb (450 g) ground beef
1 medium onion, diced
1 cup bell peppers, diced (red, yellow, and green)
1 cup shredded cheese (cheddar or mozzarella)
4 large tortillas
2 tbsp olive oil
1/2 cup enchilada sauce
Salt and pepper to taste
For the Fries
2 medium potatoes, sliced into fries
2 tbsp vegetable oil
Salt to taste
For the Dipping Sauce
1/4 cup mayonnaise
2 tbsp ketchup
1 tsp paprika
Chopped fresh parsley
Instructions:
Cook the Filling:
Heat olive oil in a pan. Add diced onions and cook until translucent. Add ground beef and cook until browned. Mix in diced bell peppers, salt, and pepper. Cook for another 5 minutes.
Assemble the Burritos:
Spread a layer of enchilada sauce on each tortilla. Add the cooked beef mixture and top with shredded cheese. Roll tightly and set aside.
Grill the Burritos:
Heat a skillet or griddle and lightly oil it. Place the rolled burritos seam-side down and grill until golden and crispy.
Prepare the Fries:
Preheat the oven to 400°F (200°C). Toss sliced potatoes with vegetable oil and salt. Spread them on a baking sheet and bake for 25-30 minutes, flipping halfway through, until golden and crispy.
Make the Sauce:
In a small bowl, mix mayonnaise, ketchup, paprika, and parsley.
Serve:
Slice the burritos in half, plate them with crispy fries, and add a side of dipping sauce. Enjoy!
Let me know if you’d like to tweak anything!
Step-by-Step Guide
For perfect burritos, follow these detailed steps. First, ensure your beef filling is not watery by cooking it until most of the released liquid has evaporated. After browning the beef with onions and peppers, let the mixture cool slightly before assembling; this prevents the tortilla from becoming soggy. When assembling, place the tortilla on a flat surface and spread the enchilada sauce in the center, leaving a 2-inch border at the top and bottom. Add the beef and cheese in a log shape just below the centerline. Fold the sides inward, then roll tightly from the bottom up, applying gentle pressure.
Serving Suggestions
Elevate your meal with complementary sides and presentations. Serve the halved burritos with the crispy fries and dipping sauce on a large platter for a casual family dinner. For a fresher twist, add a side of crisp lettuce salad, guacamole, or a spoonful of sour cream. These burritos also make excellent packed lunches; wrap them tightly in foil to keep them warm and maintain their structure.
How-to Summary
In summary: 1) Cook the beef, onion, and pepper filling until dry. 2) Assemble burritos with sauce, filling, and cheese on tortillas, rolling tightly. 3) Grill seam-side down until crispy. 4) Bake potato fries with oil and salt until golden. 5) Mix mayo, ketchup, and paprika for the sauce. 6) Serve burritos halved with fries and sauce.
Frequently Asked Questions
Can I make these burritos ahead of time? Yes. You can assemble the burritos, wrap them tightly in plastic wrap, and refrigerate for up to 24 hours before grilling. Add 2-3 extra minutes to the grilling time.
What’s a good substitute for ground beef? Ground turkey, chicken, or a plant-based ground meat alternative work well. Adjust seasoning as needed.
How do I prevent my tortillas from tearing? Warm tortillas for 20 seconds in the microwave or on a hot skillet. This makes them more pliable and less likely to crack.
Can I bake the burritos instead of grilling? Absolutely. Place them seam-side down on a baking sheet, brush with oil, and bake at 400°F for 15-20 minutes until crispy.
How can I make the fries crispier? Soak the sliced potatoes in cold water for 30 minutes before tossing with oil. This removes excess starch for maximum crispiness.
Common Mistakes to Avoid
- Overfilling the tortilla, which makes it impossible to roll tightly and causes it to burst open.
- Using a cold tortilla directly from the package, leading to tearing.
- Not draining excess fat from the cooked beef, resulting in a soggy burrito.
- Crowding the baking sheet with fries, which steams them instead of roasting them crispy.
- Rolling the burrito too loosely, allowing the filling to fall out during grilling.
Conclusion
These Ultimate Cheesy Beef Burritos with Fries combine hearty, flavorful ingredients into a satisfying and fun meal. By following the detailed guide and avoiding common pitfalls, you can achieve a restaurant-quality result at home. This versatile recipe invites customization with your favorite fillings and sauces, making it a guaranteed crowd-pleaser for any occasion. Enjoy the delicious fusion of crispy, cheesy, and savory flavors in every bite.