Description
Ultimate Cheesy Bacon Burger Stack
A breakfast-inspired burger loaded with crispy bacon, cheese, and a fried egg!
Ingredients:
3 beef patties
3 slices Swiss cheese
4 strips bacon
1 egg (fried sunny-side up)
1 English muffin (halved and toasted)
1 tbsp butter
Hash browns (optional)
Instructions:
Grill patties and melt Swiss cheese over each.
Fry egg sunny-side up.
Toast English muffin with butter.
Stack patties with bacon and finish with the fried egg on top.
Would you enjoy this for breakfast or dinner?
#BreakfastBurgerStack
Step-by-Step Guide
Follow these detailed steps to build your Ultimate Cheesy Bacon Burger Stack perfectly every time.
- Prepare the Components: Begin by cooking 4 strips of bacon in a skillet until crispy. Set aside on paper towels. In the same pan, fry one egg sunny-side up, keeping the yolk runny. Set aside. Toast the halves of one English muffin, optionally with butter, until golden brown.
- Cook the Patties: Season three beef patties generously with salt and pepper. Grill or pan-fry over medium-high heat to your desired doneness. In the last minute of cooking, place a slice of Swiss cheese on each patty and cover the pan/grill to allow it to melt fully.
- Assemble the Stack: Place the bottom half of the toasted English muffin on your plate. Place the first cheesy patty on it. Add 2 strips of bacon. Add the second patty and the remaining bacon. Top with the third and final patty. Carefully place the fried sunny-side up egg on the very top. Crown it with the top half of the English muffin.
- Optional Hash Browns: For an extra breakfast touch, serve a side of crispy hash browns, either store-bought or homemade.
Serving Suggestions
This hearty stack is a meal in itself, but pairing it correctly elevates the experience. Serve immediately while the cheese is molten and the egg yolk is runny. A side of crispy hash browns or seasoned potato wedges complements the rich flavors. For a fresh contrast, a simple side salad with a tangy vinaigrette or some pickles helps cut through the richness. It pairs wonderfully with a cold beer for dinner or a robust coffee for a decadent brunch.
How-to Summary
In short: Cook bacon, fry a sunny-side-up egg, and toast an English muffin. Grill three beef patties, topping each with Swiss cheese to melt. Stack the patties with bacon between each, top with the fried egg, and complete with the muffin top. Serve immediately.
Frequently Asked Questions
1. Can I use a different type of cheese?
Absolutely. While Swiss offers a mild, nutty flavor, cheddar, pepper jack, or even blue cheese can provide a deliciously different profile.
2. How do I prevent the egg yolk from breaking when I take a bite?
Poke the yolk gently with a fork as soon as you cut into the burger, allowing it to drizzle down through the stack like a sauce.
3. Is there a way to make this slightly less messy?
You can cook the egg over-hard instead of sunny-side up. For easier handling, you can also secure the tall stack with a long skewer or burger pick before serving.
4. Can I prepare any components ahead of time?
You can cook the bacon ahead and reheat it briefly. However, for the best texture and flavor, the patties and egg should be cooked fresh just before assembly.
5. What’s the best beef blend for the patties?
An 80/20 blend (80% lean, 20% fat) is ideal for juicy, flavorful patties that won’t dry out during cooking.
Common Mistakes to Avoid
- Overcooking the Egg: A hard, fully-cooked yolk loses its saucelike quality. Aim for a runny or jammy yolk.
- Using Thin, Pre-formed Patties: They can dry out. Form your own patties slightly larger than the muffin to account for shrinkage.
- Assembling Too Early: Build the stack just before serving to prevent the muffin from getting soggy.
- Underseasoning: Season the beef patties liberally with salt and pepper before cooking—this is crucial for flavor.
Conclusion
The Ultimate Cheesy Bacon Burger Stack is the perfect fusion of breakfast and dinner, delivering maximum satisfaction in every bite. Its combination of juicy beef, melted cheese, crispy bacon, and a rich egg yolk is unbeatable. Whether you serve it for a special weekend brunch or a comforting weeknight dinner, this impressive stack is guaranteed to be a crowd-pleaser. Don’t forget to have plenty of napkins on hand and dig in!
