Description
Tomato and Burrata Salad
Ingredients
8 oz fresh burrata cheese
1 cup cherry tomatoes (halved)
2 tbsp extra virgin olive oil
1 tbsp balsamic glaze
2 tbsp fresh basil (chopped)
Salt and pepper (to taste)
Toasted baguette slices (for serving, optional)
Directions
Prepare the plate: Place the burrata cheese on a serving plate and gently tear it open to spread slightly.
Top with tomatoes: Scatter the halved cherry tomatoes over and around the burrata.
Drizzle: Drizzle with olive oil and balsamic glaze.
Season: Sprinkle with salt, pepper, and fresh basil.
Serve: Serve immediately with toasted baguette slices for dipping or enjoy on its own!
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Calories: 150 kcal per serving
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Step-by-Step Guide
Follow these detailed instructions for a flawless salad. First, ensure all ingredients are at room temperature for the best flavor and texture. On a large, shallow plate or platter, place the whole ball of burrata. Using your fingers or a fork, gently tear the outer pouch of the cheese, allowing the creamy stracciatella inside to spill out slightly. Arrange the halved cherry tomatoes around and over the burrata, ensuring an even distribution. In a small bowl, whisk together the extra virgin olive oil, a pinch of salt, and a crack of black pepper. Drizzle this seasoned oil over the tomatoes and cheese. Next, artfully drizzle the balsamic glaze over the top. Finish by generously sprinkling the freshly chopped basil over the entire dish.
Serving Suggestions
This salad is incredibly versatile. For a light lunch, serve it atop a bed of peppery arugula or mixed greens. As an appetizer, accompany it with toasted baguette slices or crispy crostini for scooping. To turn it into a heartier meal, add a layer of prosciutto or salami on the platter, or serve alongside grilled chicken or fish. A sprinkle of flaky sea salt and a crack of fresh black pepper just before serving elevates the flavors even further.
How-to Summary
In summary, this no-cook salad comes together in minutes. Place room-temperature burrata on a platter and gently open it. Scatter halved cherry tomatoes around it. Drizzle with seasoned olive oil and balsamic glaze, then finish with fresh basil, salt, and pepper. Serve immediately for the perfect blend of creamy, tangy, and fresh flavors.
Frequently Asked Questions
Can I make this salad ahead of time? It’s best assembled just before serving. You can pre-chop the tomatoes and basil and have the burrata ready, but combine them at the last moment to prevent the basil from wilting and the tomatoes from making the cheese watery.
What can I use if I can’t find burrata? Fresh mozzarella (bufala or fior di latte) is the closest substitute. While it lacks the creamy center, it provides a similar texture and mild flavor.
Is there a substitute for balsamic glaze? You can use a high-quality aged balsamic vinegar. For a thicker glaze, simmer 1/2 cup of balsamic vinegar in a small saucepan over low heat until it reduces by half and becomes syrupy.
How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to a day. The texture of the burrata will change, but it will still be tasty.
Can I add other ingredients? Absolutely! This salad is a fantastic base. Try adding sliced peaches, roasted bell peppers, a handful of pine nuts, or a sprinkle of chili flakes for heat.
Common Mistakes to Avoid
Avoid using cold cheese straight from the fridge, as it mutes the flavor and hardens the texture. Do not over-handle the burrata; a gentle tear is better than slicing, which can lose the creamy interior. Refrain from drizzling the balsamic glaze before the olive oil, as the oil helps the glaze adhere better. Finally, do not add the salt too far in advance on the tomatoes, as it will draw out too much moisture and create a soggy plate.
Conclusion
This Tomato and Burrata Salad is the epitome of simple, elegant cooking. With just a few high-quality ingredients and minimal effort, you can create a stunning dish that impresses with its contrasting textures and vibrant, fresh flavors. It’s a perfect testament to the idea that sometimes, the best recipes are the easiest ones. Enjoy this taste of summer any time of the year.