Description
Toasted Coconut Cream Dessert
Ingredients:
1 cup shredded coconut
2 cups whole milk
1/2 cup sugar
1/4 cup cornstarch
2 egg yolks
1 tsp vanilla extract
1/2 cup heavy cream
1/4 cup melted butter
1 cup crushed graham crackers
Instructions:
Graham cracker crust: Mix crushed crackers with butter and press into a dish. Chill.
Custard preparation: Cook sugar, cornstarch, and milk over medium heat until thick.
Egg yolk mix-in: Slowly add yolks while stirring continuously.
Enhance flavors: Stir in vanilla and some shredded coconut.
Layer the dessert: Pour custard over the crust, add whipped cream, and sprinkle coconut.
Toast the topping: Lightly broil coconut for a crispy finish and refrigerate.
A luscious and creamy coconut dream!
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