Description
Thumbprint Peppermint Cookies Recipe
Ingredients:
1 cup butter, softened
1/2 cup sugar
2 cups all-purpose flour
1/4 teaspoon salt
1/2 cup cherry jam
Crushed peppermint candies for topping
Instructions:
1. Preheat the oven to 180°C (350°F).
2. Cream butter and sugar together until light and fluffy.
3. Gradually add flour and salt, mixing until dough forms.
4. Roll dough into small balls and place on a baking sheet.
5. Press your thumb in the center of each ball to create an indent.
6. Fill each indent with a small amount of cherry jam.
7. Bake for 12-15 minutes until edges are lightly golden.
8. Sprinkle crushed peppermint candies on top while cookies are still warm.
Perfect for the holiday season!