Cooking and Serving: 27 minutes | 18 mini donuts
Ingredients
¼ cup (84 g) honey | ¼ cup (84 g) pure maple syrup | 6 tablespoons (72 g) nonhydrogenated vegetable shortening, melted and
Description
Prep Time: 15 minutes | Cook Time: 12 minutes | Total Time: 27 minutes | Servings: 18 mini donuts
Ingredients
¼ cup (84 g) honey
¼ cup (84 g) pure maple syrup
6 tablespoons (72 g) nonhydrogenated vegetable shortening, melted and
2 (100 g (weighed out of shell)) eggs, at room temperature
2 teaspoons pure vanilla extract
2 tablespoons (1 fluid ounce) unsweetened almond milk, at room temperature
1 ¾ cups (196 g) finely-ground blanched almond flour
2 tablespoons (12 g) coconut flour
¾ teaspoon baking soda
½ teaspoon kosher salt
Instructions
If using an electric miniature donut maker, warm the donut maker according to.
a donut pan (full-sized or miniature) and set it aside.
Place all of the ingredients in the order listed in a blender and blend until.
be very soft and easily scooped.
If using an electric donut maker, fill the bottom of the donut maker wells.
Open the donut maker and remove the donuts with the remover tool included in.
repeat with the remaining batter.
If using the oven, fill the prepared donut wells about three-quarters of the.
Place in the center of the preheated oven and bake for 8 to 12 minutes.
pan. Invert onto a wire rack to cool completely.