Cooking and Serving: Not specified
Ingredients
Plain turkeys, hams, and roasts with no gluten-containing breading, seasoning | Sweet potatoes, whether baked or mashed | Other roasted veggies with no gluten-containing sauces or seasoning
Description
Ingredients
Plain turkeys, hams, and roasts with no gluten-containing breading, seasoning
Mashed potatoes
Sweet potatoes, whether baked or mashed
Other roasted veggies with no gluten-containing sauces or seasoning
Rice with no
Cranberry sauce
Cornbread: Traditional recipes include wheat flour alongside cornmeal
Gravy: Many are made using wheat flour as a thickener
Green bean casserole: Many canned mushroom soups contain gluten, and almost
Pies: Unless they’re made with gluten free crusts and fillings, they aren’t
Salad dressings and dips: You’ll find gluten-containing malt vinegar and soy
Stuffing: It’s made of bread, so unless it’s specifically labeled gluten