Description
The Best Cheesy Garlic Chicken Wraps
Take your taste buds on a cheesy adventure with these Cheesy Garlic Chicken Wraps! Full of flavor and so simple to make!
Ingredients:
2 cups shredded chicken
3 types of cheese
Flour tortillas
Butter, garlic, and Italian seasoning
Directions:
Mix chicken and cheeses, add salt and pepper.
Brush with garlic butter and assemble.
Grill until golden brown and crispy!
Pro Tip: Serve with ranch or garlic aioli for extra creamy flavor!
#EasyDinner #CheesyGarlicWraps #QuickMeals
Step-by-Step Guide
1. Prepare the Filling: In a large bowl, combine 2 cups of shredded cooked chicken with your three chosen cheeses (e.g., cheddar, mozzarella, and parmesan). Season generously with salt and black pepper. Mix thoroughly.
2. Make the Garlic Butter: Melt 4 tablespoons of butter. Mince 3-4 cloves of garlic and add them to the melted butter along with 1 teaspoon of Italian seasoning. Stir well.
3. Assemble the Wraps: Lay a large flour tortilla flat. Place a generous portion of the chicken and cheese mixture in the center. Fold in the sides, then roll tightly from the bottom to form a secure wrap.
4. Grill to Perfection: Heat a skillet or panini press over medium heat. Brush the outside of each wrap liberally with the garlic butter mixture. Place the wrap seam-side down in the skillet. Grill for 3-4 minutes per side, pressing down gently, until the tortilla is golden brown and crispy and the cheese inside is fully melted.
Serving Suggestions
These wraps are fantastic on their own but are elevated with the right sides. Serve with a cool, creamy ranch dressing, garlic aioli, or marinara sauce for dipping. For a complete meal, pair with a simple side salad, crispy sweet potato fries, or a light vegetable soup.
How-to Summary
Quickly mix shredded chicken with three cheeses, roll into tortillas, brush with a savory garlic butter, and grill until crispy for a delicious, melty, and flavorful dinner wrap ready in under 20 minutes.
Frequently Asked Questions
Can I use pre-cooked rotisserie chicken?
Absolutely! Rotisserie chicken is a perfect time-saver for this recipe. Just shred the meat and proceed.
What are the best cheeses to use?
A combination of a melter (like mozzarella or Monterey Jack), a flavor cheese (like sharp cheddar), and a punchy cheese (like parmesan or pepper jack) works best.
Can I make these ahead of time?
You can assemble the wraps ahead, but grill them just before serving to prevent the tortilla from becoming soggy. Store uncooked wraps in the fridge for up to 24 hours.
How do I keep the wraps from falling apart while grilling?
Ensure you don’t overfill them, roll them tightly, and start grilling with the seam-side down to seal it shut.
Can I bake these instead of grilling?
Yes. Preheat your oven to 400°F (200°C). Place the butter-brushed wraps on a baking sheet and bake for 15-20 minutes, flipping halfway, until crispy.
Common Mistakes to Avoid
- Overfilling the Tortilla: This makes rolling difficult and causes the filling to spill out during cooking.
- Using Cold Filling: Using room-temperature chicken and cheese helps the wrap heat evenly and the cheese melt perfectly.
- Not Sealing the Wrap: A loose roll will unravel. Roll tightly and start grilling seam-side down.
- Grilling on Too High Heat: This will burn the tortilla before the inside cheese has a chance to melt. Use medium heat.
Conclusion
These Cheesy Garlic Chicken Wraps are the ultimate solution for a quick, satisfying, and family-friendly meal. The combination of tender chicken, gooey cheese, and infused garlic butter is irresistibly delicious. With this easy guide and tips, you can avoid common pitfalls and create a perfectly crispy, melty wrap every time. It’s a versatile recipe that’s sure to become a regular in your dinner rotation.
