Description
Teriyaki Chicken and Pineapple Foil Packets
A quick, flavor-packed meal that combines sweet and savory elements in foil packets. Perfect for grilling or baking in the oven!
Ingredients:
2 boneless, skinless chicken breasts
1 cup pineapple chunks
1/4 cup teriyaki sauce
1 tbsp olive oil
1 red bell pepper, sliced
1 carrot, thinly sliced
1 zucchini, sliced
2 green onions, chopped
Salt and pepper to taste
Aluminum foil
Instructions:
Preheat oven to 400°F (200°C).
Lay chicken breasts in the center of the foil, drizzle with olive oil, and season.
Layer pineapple, bell pepper, carrot, and zucchini.
Pour teriyaki sauce over the mixture and seal the packets.
Bake for 25-30 minutes.
Garnish with green onions before serving.
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