Description
Tater Tot Casserole
Ingredients:
1 lb (450g) ground beef
1 small onion (diced)
1 can (10.5 oz) cream of mushroom soup
1/2 cup sour cream
1 cup shredded cheddar cheese
1 bag frozen tater tots
1/2 tsp garlic powder
Salt and pepper to taste
Chopped parsley (for garnish)
Instructions:
1. Preheat Oven:
Preheat your oven to 200°C (400°F).
2. Cook the Beef Mixture:
In a large skillet, cook the ground beef and diced onion over medium heat until the beef is browned and fully cooked. Drain excess fat.
Season with garlic powder, salt, and pepper.
3. Combine the Sauce:
Stir in the cream of mushroom soup and sour cream with the beef mixture until well combined.
4. Assemble the Casserole:
Spread the beef mixture evenly in the bottom of a 9×13-inch baking dish.
Sprinkle shredded cheddar cheese over the beef layer.
Arrange the frozen tater tots in a single layer on top of the cheese.
5. Bake:
Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden and crispy.
6. Garnish and Serve:
Sprinkle chopped parsley over the top for a fresh finish.
Serve hot and enjoy!
Step-by-Step Guide
Follow these detailed steps for a perfect casserole every time. First, ensure your ground beef is thoroughly browned and all excess fat is drained; this prevents a greasy final dish. When combining the soup and sour cream, take the skillet off the heat to avoid curdling the dairy. For assembly, press the beef mixture firmly into the baking dish to create a solid base. When adding the cheese, ensure an even layer to act as a sealant. Place the tater tots in neat, rows, slightly pressing them down. This helps them crisp evenly and anchor into the cheese layer during baking.
Serving Suggestions
This hearty casserole is a complete meal but pairs wonderfully with simple sides to balance its richness. Consider a crisp green salad with a tangy vinaigrette, steamed green beans, or roasted broccoli. For a classic comfort food spread, serve it alongside cornbread or buttery dinner rolls. A dollop of extra sour cream or a drizzle of hot sauce on individual portions adds a nice finishing touch.
How-to Summary
Brown beef with onion and seasonings. Mix in soup and sour cream. Layer in a dish: beef mixture, cheese, then tater tots. Bake at 400°F for 30-35 minutes until bubbly and tots are golden brown. Garnish and serve hot.
Frequently Asked Questions
Can I make this casserole ahead of time? Yes. Assemble the casserole completely, cover tightly, and refrigerate for up to 24 hours. Add 5-10 minutes to the baking time since you’re starting from cold.
Can I use a different soup? Absolutely. Cream of chicken, celery, or cheddar soup are excellent substitutes for cream of mushroom.
How do I store and reheat leftovers? Store cooled leftovers in an airtight container for 3-4 days. Reheat in the oven or toaster oven at 350°F until hot to maintain the tots’ crispiness. The microwave will make them soft.
Can I add other vegetables? Definitely. Sautéed mushrooms, bell peppers, or thawed frozen peas and carrots can be mixed into the beef layer for added nutrition.
Is there a way to make this recipe lighter? You can use lean ground turkey, low-fat soup and sour cream, and reduced-fat cheese. For a crisp topping without tots, try a layer of thinly sliced potatoes.
Common Mistakes to Avoid
- Not Draining the Beef: Leaving excess fat will make the casserole greasy.
- Overmixing the Sauce: Stir just until combined to keep the texture ideal.
- Overcrowding the Tots: Place them in a single layer with slight gaps for proper air circulation and crisping.
- Using a Smaller Dish: A 9×13-inch dish is essential for even cooking and layering. A smaller dish leads to overflow and uneven baking.
- Underseasoning: Taste the beef mixture before assembling. The soup and tots need a well-seasoned base.
Conclusion
Tater Tot Casserole is the ultimate reliable comfort food, perfect for busy weeknights or casual gatherings. Its beauty lies in its simplicity and crowd-pleasing nature. By following the detailed steps and tips provided, you can avoid common pitfalls and create a delicious, crispy-topped meal that everyone will love. Don’t be afraid to make it your own with simple ingredient swaps or added vegetables. Enjoy this classic dish that turns simple ingredients into a memorable family dinner.