Description
Taco Meatloaf
Ingredients:
1 ½ lbs ground beef
1 cup crushed tortilla chips
1 cup shredded cheddar cheese
1 small onion, finely chopped
1 packet taco seasoning
2 eggs, beaten
½ cup salsa
½ cup canned corn (optional)
1 cup diced tomatoes (fresh or canned)
Fresh cilantro, for garnish
Instructions:
1. Preheat Oven:
Preheat your oven to 375°F (190°C). Lightly grease a loaf pan.
2. Prepare the Meatloaf Mixture:
In a large bowl, combine ground beef, crushed tortilla chips, shredded cheese, chopped onion, taco seasoning, eggs, and salsa. If using corn, add it in. Mix until well combined.
3. Shape the Meatloaf:
Press the meat mixture into the prepared loaf pan, forming it evenly.
4. Bake:
Bake for 45-50 minutes, or until the internal temperature reaches 160°F (70°C).
5. Top and Garnish:
Remove the meatloaf from the oven and top with diced tomatoes and additional shredded cheese. Return to the oven for 5-10 minutes, until the cheese is melted.
6. Serve:
Sprinkle with fresh cilantro and serve warm with sour cream, guacamole, or extra salsa on the side.
Tips:
For extra spice, add chopped jalapeños to the mixture.
Use ground turkey or chicken as a lighter alternative to beef.
Serve with a side of rice or a fresh salad for a complete meal.
#TacoInspiredDish #ComfortFood